Name: Sabudana kheer recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Sabudana : 250 grams; Milk : 350 ml; Water : 350 ml; 4 to 5 : tbsp sugar; 2 : green cardamoms; 4 : cashews; 7 : raisins

ABOUT Sabudana kheer RECIPE

Sabudana kheer we generally make during navratri festival or during fasting or vrat days.This is a popular indian sweet that is made with tapioca pearls(sabudana) for fasting days.

Ingredients Serving: 2

Sabudana : 250 grams
Milk : 350 ml
Water : 350 ml
4 to 5 : tbsp sugar
2 : green cardamoms
4 : cashews
7 : raisins

Instructions

RINSE THE SABUDANA PEARLS,ADD IT TO A BOWL ,ADD WATER AND SOAK IT FOR 15-20 MINUTES
TAKE A THICK BOTTOMED PAN,BEGIN TO COOK THE SABUDANA PEARLS
COOK FOR 4-5 MINUTES,MEANWHILE HEAT THE MILK,NEED NOT BOIL, ADD MILK TO THE PAN AND CONTINUE TO COOK
TAKE TWO CARDAMOMS CRUSH IT AND ADD IT
ADD SUGAR TO IT
GIVE A MIX
TAKE A SAUCE PAN HEAT IT AND ADD 1 TBSP GHEE TO IT
ADD 4 CASHEWS AND SAUTE WELL
THEN ADD 7 RAISINS AND SAUTE IT
AFTER FRYING TAKE THEM INTO A PLATE AND KEEP ASIDE
KEEP STIRRING IN THE MIDDLE,CONTINUE TO SIMMER FOR 20-25 MINUTES,ON LOW TO MEDIUM FLAME
SABUDANA KHEER GOT THICKENED
Add dried cashews and raisins and mix well
Sabudana kheer is ready to serve

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