Name: Sabudana Thalipeeth recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 8
Ingredients: Sabudana 2/3 cup; 2 medium sized potatoes; 1/2 tsp cumin powder; 4 tbsp roasted peanut powder; 1 inch ginger; 4 tbsp chopped coriander leaves; 1 tbsp lemon juice; 1 tbsp sugar; Salt 1 tbsp or as required; Oil and ghee as required for frying

ABOUT Sabudana Thalipeeth RECIPE

Sabudana thalipeeth is made for religious fastinv or vrat.It is a light snack and ideal for people who are fasting.

Ingredients Serving: 8

Sabudana 2/3 cup
2 medium sized potatoes
1/2 tsp cumin powder
4 tbsp roasted peanut powder
1 inch ginger
4 tbsp chopped coriander leaves
1 tbsp lemon juice
1 tbsp sugar
Salt 1 tbsp or as required
Oil and ghee as required for frying

Instructions

TAKE 3/4 CUP SAGO PEARLS, ADD SUFFICIENT WATER, SET ASIDE TO SOAK FOR 6-8 HOURS
DRY ROAST 1/4 CUP PEANUTS UNTIL GOLDEN BROWN
ADD TO A MIXER JAR, GRIND TO MAKE A POWDER, SET ASIDE
MASH 2 BOILED & PEELED POTATOES
ADD THE DRAINED & FLUFFED UP SAGO PEARLS, ADD 1 TSP CHOPPED GINGER, 2 TBSP FRESH CORIANDER
ADD THE READY PEANUT POWDER, SALT, 1 TBSP SUGAR, 1/2 TSP ROASTED CUMIN POWDER
ADD 1 TBSP LEMON JUICE, MIX
SHAPE SMALL BALLS OUT OF THE READY MIXTURE
FLATTEN OUT THE SAGO BALLS ON A GREASED PLASTIC SHEET
PLACE THE FLATTENED ROUNDS / THALIPEETH ON A GREASED NONSTICK PAN
FLIP & FRY UNTIL GOLDEN BROWN & CRISP ON BOTH SIDES, SERVE HOT WITH CHUTNEY

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