Home / Videos / Sabudana Kheer

40
0
5(1)
0

Sabudana Kheer

Oct-09-2018
Tejaswi Yalamanchi
15 minutes
Prep Time
25 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Sabudana Kheer RECIPE

Sabudana kheer we generally make during navratri festival or during fasting or vrat days.This is a popular indian sweet that is made with tapioca pearls(sabudana) for fasting days.

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. sabudana : 250 grams
  2. Milk : 350 ml
  3. water : 350 ml
  4. 4 to 5 : tbsp sugar
  5. 2 : green cardamoms
  6. 4 : cashews
  7. 7 : raisins

Instructions

  1. RINSE 250 GMS SAGO PEARLS, ADD 350 ML WATER, SET ASIDE TO SOAK FOR 15-20 MINS
  2. HEAT A HEAVY- BOTTOMED PAN, ADD THE SOAKED SAGO PEARLS, COOK FOR 4-5 MINS
  3. ADD 350 ML HOT MILK, CONTINUE TO COOK
  4. ADD 2-3 ROUGHLY CRUSHED CARDAMOMS
  5. ADD 4-5 TBSP SUGAR, MIX IN
  6. SIMMER FOR 20-25 MINS ON LOW-MEDIUM HEAT UNTIL THICK
  7. HEAT 1 TBSP GHEE, ADD 4-5 CASHEWS, 6-7 RAISINS, FRY UNTIL GOLDEN BROWN
  8. THE KHEER IS READY, TOP WITH THE FRIED DRY FRUITS, SERVE HOT OR COLD AS PER CHOICE

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Oct-09-2018
Ruchi Gaur   Oct-09-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE