Name: Sabudana Kheer recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Sabudana : 250 grams; Milk : 350 ml; Water : 350 ml; 4 to 5 : tbsp sugar; 2 : green cardamoms; 4 : cashews; 7 : raisins

ABOUT Sabudana Kheer RECIPE

Sabudana kheer we generally make during navratri festival or during fasting or vrat days.This is a popular indian sweet that is made with tapioca pearls(sabudana) for fasting days.

Ingredients Serving: 2

Sabudana : 250 grams
Milk : 350 ml
Water : 350 ml
4 to 5 : tbsp sugar
2 : green cardamoms
4 : cashews
7 : raisins

Instructions

RINSE 250 GMS SAGO PEARLS, ADD 350 ML WATER, SET ASIDE TO SOAK FOR 15-20 MINS
HEAT A HEAVY- BOTTOMED PAN, ADD THE SOAKED SAGO PEARLS, COOK FOR 4-5 MINS
ADD 350 ML HOT MILK, CONTINUE TO COOK
ADD 2-3 ROUGHLY CRUSHED CARDAMOMS
ADD 4-5 TBSP SUGAR, MIX IN
SIMMER FOR 20-25 MINS ON LOW-MEDIUM HEAT UNTIL THICK
HEAT 1 TBSP GHEE, ADD 4-5 CASHEWS, 6-7 RAISINS, FRY UNTIL GOLDEN BROWN
THE KHEER IS READY, TOP WITH THE FRIED DRY FRUITS, SERVE HOT OR COLD AS PER CHOICE

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