Aloo chaat is a simple and easy recipe that can be made during navratri fasting or any other fasting or even on regular days also.This will be little spicy and tangy.
Recipe Tags
Snacks
Ingredients Serving: 2
2 medium sized potatoes
1/2 tsp cumin powder
1 tsp chaat masala
1/2 tsp red chilli powder
1 tsp dry mango powder
1/2 tsp lemon juice
1/2 tsp rock salt
Water for boiling the potatoes
A few coriander and mint leaves(chopped 1 tbsp)
Peanut Oil for deep frying
Instructions
PARBOIL THE POTATOES IN A PRESSURE COOKER IN WATER
ONCE THE POTATOES BECOME WARM OR COOL,START PEELING THE SKIN
PEEL THE SKIN
DICE THEM
ADD DICED POTATOES TO OIL TO FRY
KEEP FRYING
FRY TILL THEY TURN LIGHT GOLDEN BROWN COLOUR
DRAIN ON KITCHEN PAPER NAPKINS
ADD ALL THE SPICES ,LEMON JUICE TO IT
GIVE A MIX OR TOSS THEM WELL
ALOO CHAAT IS READY TO SERVE
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