Name: Jeera aloo recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2
Ingredients: 2 medium sized potatoes; Enough water for boiling potatoes; 2 green chillies; 1 1/2 tsp cumin seeds (jeera); 1/2 tsp lemon juice; 2 tbsp ghee; 1/2 tsp Rock salt

ABOUT Jeera aloo RECIPE

This jeera aloo recipe is relatively very simple and quick to make.It is made during fasting or vrat days,made of sauteed boiled potatoes with cumin and green chillies.

Ingredients Serving: 2

2 medium sized potatoes
Enough water for boiling potatoes
2 green chillies
1 1/2 tsp cumin seeds (jeera)
1/2 tsp lemon juice
2 tbsp ghee
1/2 tsp Rock salt

Instructions

BOIL POTATOES IN A PRESSURE COOKER,TILL THEY ARE TENDER AND COMPLETELY COOKED
PEEL THE POTATOES,TAKE 2 GREEN CHILLIES,1 1/2 TSP CUMIN SEEDS,1/2 TSP LEMON JUICE,2 TBSP GHEE
CHOP POTATOES AND GREEN CHILLIES
IN A PAN HEAT 2 TBSP OF GHEE
ADD 1 1/2 TSP CUMIN SEEDS ALLOW THEM TO SPLUTTER AND CHANGE THE COLOUR
ADD CHOPPED GREEN CHILLIES AND SAUTE FOR A MINUTE
ADD THE CHOPPED POTATOES,MIX
ADD ROCK SALT AND GIVE A MIX,STIR VERY WELL,SAUTE FOR A MINUTE
TURN OFF THE FLAME AND ADD LEMON JUICE
GIVE A MIX

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