Name: Dahi aloo recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 3
Ingredients: 2 medium size potatoes; 1 cup curd (dahi); 1 cup water or more if required; 1 tsp cumin seeds; 1/2 tsp red chilli powder; 1 tsp Fennel seeds; 1/2 tsp garam masala; 1 inch grated ginger; 1 tbsp ghee; Rock salt 1/2 tbsp

ABOUT Dahi aloo RECIPE

Dahi aloo can be made during vrat or religious fasting days.on normal days you can make this with onion and garlic also.The dish has very simple taste and flavors.

Ingredients Serving: 3

2 medium size potatoes
1 cup curd (dahi)
1 cup water or more if required
1 tsp cumin seeds
1/2 tsp red chilli powder
1 tsp Fennel seeds
1/2 tsp garam masala
1 inch grated ginger
1 tbsp ghee
Rock salt 1/2 tbsp

Instructions

FIRST BOIL THE POTATOES IN PRESSURE COOKER
PEEL THE SKIN
WHISK THE YOGURT WITH A WIRED WHISK
IN A PAN HEAT 1 TBSP GHEE
ADD CUMIN SEEDS,FRY TILL CYMIN SEEDS TURN BROWN
ADD GRATED GINGER,FRY FOR SOME SECONDS
ADD CRUMBLED POTATOES,SAUTE FOR 2 TO 3 MINUTES
ADD ALL THE SPICES AND MIX WELL,SAUTE FOR A MINUTE
ADD BEATEN CURD,ADD 1 CUP OF WATER OR AS NEEDED
STIR WELL,SIMMER FOR 3 TO 4 MINUTES ON LOW FLAME AND KEEP STIRRING IN BETWEEN
SIMMER TILL DAHI ALOO GRAVY THICKENS,KEEP ON STIRRING IN BETWEEN,ONCE DONE ADD CORIANDER LEAVES
Dahi also is ready to serve

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