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Coconut Milk Bhath

Oct-10-2018
Rajeshwari Shyam Bhat
10 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Coconut Milk Bhath RECIPE

Coconut milk bhath without onion and garlic is so tasty and healthy. It is offering to God instead of chitranna.

Recipe Tags

  • Snacks
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 3

  1. Coconut gratings 2 cup
  2. Water 1 1/2 cup
  3. Salt to taste
  4. Cooked rice 2 cup
  5. Green beans chopped 1 cup
  6. Tomatoes chopped 1/4 cup
  7. Coconut oil 4 tsp
  8. Mustard seeds 1 tsp
  9. Jeera 1 tsp
  10. Jeera chilli slits 4
  11. Asafoetida a pinch
  12. Curry leaves 8-10

Instructions

  1. GRIND COARSELY FRESH COCONUT GRATINGS BY ADDING SUFFICIENT WATER
  2. SQUEEZE AND STRAIN IT BY ADDING SOME WATER, KEEP ASIDE
  3. HEAT COCONUT OIL, LET SPLUTTER MUSTARD SEEDS AND JEERA
  4. ADD ASAFOETIDA, CURRY LEAVES, CHOPPED GREEN BEANS, CHOPPED TOMATO, FRY UNTIL TRANSLUCENT
  5. ADD SALT, JEERA CHILLI AND COCONUT MILK, BRING IT TO BOIL FINELY
  6. ADD 2 CUPS OF COOKED RICE, ALLOW IT TO COOK UNTIL THE MIXTURE THICK
  7. WHEN COCONUT MILK ABSORBED COMPLETELY, TAKE OFF FLAME AND SERVE IN HOT

Reviews (1)  

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Ruchi Gaur
Oct-10-2018
Ruchi Gaur   Oct-10-2018

I will surely try this.

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