Name: Coconut Milk Bhath recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: Coconut gratings 2 cup; Water 1 1/2 cup; Salt to taste; Cooked rice 2 cup; Green beans chopped 1 cup; Tomatoes chopped 1/4 cup; Coconut oil 4 tsp; Mustard seeds 1 tsp; Jeera 1 tsp; Jeera chilli slits 4; Asafoetida a pinch; Curry leaves 8-10

ABOUT Coconut Milk Bhath RECIPE

Coconut milk bhath without onion and garlic is so tasty and healthy. It is offering to God instead of chitranna.

Ingredients Serving: 3

Coconut gratings 2 cup
Water 1 1/2 cup
Salt to taste
Cooked rice 2 cup
Green beans chopped 1 cup
Tomatoes chopped 1/4 cup
Coconut oil 4 tsp
Mustard seeds 1 tsp
Jeera 1 tsp
Jeera chilli slits 4
Asafoetida a pinch
Curry leaves 8-10

Instructions

GRIND COARSELY FRESH COCONUT GRATINGS BY ADDING SUFFICIENT WATER
SQUEEZE AND STRAIN IT BY ADDING SOME WATER, KEEP ASIDE
HEAT COCONUT OIL, LET SPLUTTER MUSTARD SEEDS AND JEERA
ADD ASAFOETIDA, CURRY LEAVES, CHOPPED GREEN BEANS, CHOPPED TOMATO, FRY UNTIL TRANSLUCENT
ADD SALT, JEERA CHILLI AND COCONUT MILK, BRING IT TO BOIL FINELY
ADD 2 CUPS OF COOKED RICE, ALLOW IT TO COOK UNTIL THE MIXTURE THICK
WHEN COCONUT MILK ABSORBED COMPLETELY, TAKE OFF FLAME AND SERVE IN HOT

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