ABOUT Vrat Ki Falahari Namkeen / Aloo Chivda RECIPE

During Navratri and other fasting days we need some snacks or munchies along with the main course meals.As there are only few option to use during fasting ,so often we have to try something mainly with potato,banana and yam.This aloo chivda can be easily used during fasting. Potato is grated and fried and then fried peanuts,cashews,green chilies and few spices which are acceptable in fasting are added .You can also make this with sundried potato sticks if you want to make it quick and easy.but the taste and texture will be slightly different.

Ingredients Serving: 3

2 large potatoes
1 small cup groundnut
1 small cup cashew
1/4 tsp pepper powder
1/4 tsp rock salt
1/4 tsp red chilli powder

Instructions

PEEL THE POTATOES AND TAKE THICK GRATER AND GRATE THEM
GRATING IS DONE
HEAT OIL FOR DEEP FRYING,THEN FRY PEANUTS ON LOW HEAT TILL THEY BECOME GOLDEN AND CRISP
DRAIN ON A PAPER NAPKIN.
FRY CASHEWS ON LOW HEAT TILL GOLDEN
THEN DRAIN

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