Home / Videos / Vrat Ki Falahari Namkeen / Aloo Chivda

391
0
5.0(1)
1

Vrat Ki Falahari Namkeen / Aloo Chivda

Oct-10-2018
Tejaswi Yalamanchi
15 minutes
Prep Time
15 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Vrat Ki Falahari Namkeen / Aloo Chivda RECIPE

During Navratri and other fasting days we need some snacks or munchies along with the main course meals.As there are only few option to use during fasting ,so often we have to try something mainly with potato,banana and yam.This aloo chivda can be easily used during fasting. Potato is grated and fried and then fried peanuts,cashews,green chilies and few spices which are acceptable in fasting are added .You can also make this with sundried potato sticks if you want to make it quick and easy.but the taste and texture will be slightly different.

Recipe Tags

  • Snacks

Ingredients Serving: 3

  1. 2 large potatoes
  2. 1 small cup groundnut
  3. 1 small cup cashew
  4. 1/4 tsp pepper powder
  5. 1/4 tsp rock salt
  6. 1/4 tsp red chilli powder

Instructions

  1. PEEL THE POTATOES AND TAKE THICK GRATER AND GRATE THEM
  2. GRATING IS DONE
  3. HEAT OIL FOR DEEP FRYING,THEN FRY PEANUTS ON LOW HEAT TILL THEY BECOME GOLDEN AND CRISP
  4. DRAIN ON A PAPER NAPKIN.
  5. FRY CASHEWS ON LOW HEAT TILL GOLDEN
  6. THEN DRAIN

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Ruchi Gaur
Oct-11-2018
Ruchi Gaur   Oct-11-2018

Thanks for sharing this recipe.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE