Name: Eggless Honey Cake recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 10
Ingredients: Curd 1 cup; Sieved all-purpose flour 1 cup; Milk 1/4 cup; Powdered sugar 1 cup; Honey 4 tsp; Baking soda 1/4 tsp; Baking powder 3/4 tsp; Vanilla essence 1 tsp; Dessicated coconut 3 tsp; Mixed fruits jam 1/4 cup; Cooking oil 3 tsp; Sugar 2 tbsp; Water 1 cup; Cardamom powder 1 tsp

Ingredients Serving: 10

Curd 1 cup
Sieved all-purpose flour 1 cup
Milk 1/4 cup
Powdered sugar 1 cup
Honey 4 tsp
Baking soda 1/4 tsp
Baking powder 3/4 tsp
Vanilla essence 1 tsp
Dessicated coconut 3 tsp
Mixed fruits jam 1/4 cup
Cooking oil 3 tsp
Sugar 2 tbsp
Water 1 cup
Cardamom powder 1 tsp

Instructions

COMBINE CURD AND POWDERED SUGAR IN A MIXING BOWL
ADD BAKING POWDER, BAKING SODA, VANILLA ESSENCE TOGETHER
ADD MILK, COOKING OIL, HONEY 2 TSP
MIX WELL WITHOUT ANY LUMPS, COVER AND KEEP ASIDE FOR TEN MINUTES
OPEN THE LID, ADD SIEVED ALL-PURPOSE FLOUR, MIX WELL DON'T BEAT MUCH
THE BATTER CONSISTENCY IS THICK LIKE IDLI BATTER
PLACE ON TEN MINUTES PREHEATED COOKER, COVER THE LID WITHOUT GASKET AND WHISTLE, BAKE FOR 40 MINUTES
TAKE SUGAR AND WATER IN A PAN, HEAT AND MIX
BRING IT TO BOIL UNTIL IT BECOMES LITTLE STICKY, ADD CARDAMOM POWDER
TAKE OFF FLAME AND ADD HONEY 2 TSP, MIX WELL, ALLOW IT TO COOL DOWN
OPEN THE LID, CHECK THE BAKENESS BY USING TOOTHPICK
AFTER COOL TRANSFER INTO A PLATE
MAKE HOLES ALL OVER THE CAKE BY USING TOOTHPICK
SPREAD THE HONEY SYRUP
HEAT MIXED FRUITS JAM TILL MELTS, DO NOT OVERHEAT
SPREAD THIS MIXTURE ON A CAKE
SPRINKLE DESSICATED COCONUT ALL OVER THE CAKE
CUT THE SMOOTH CAKE IN DESIRED SHAPE
READY TO SERVE

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