Name: Sabudana khichdi recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 cup sabudana(250 grams); 4 tbsp peanut powder; 2 tbsp oil; 1/2 tsp cumin seeds; 1 sprig curry leaves; 1 inch chopped ginger; 2 chopped Green chilli; 1 cup boiled and chopped potatoes(1 cup=250 grams); 1/2 tsp rock salt; 1 tbsp sugar

ABOUT Sabudana khichdi RECIPE

Easy and quick phalahari recipe for vrat specially famous in Navratri vrat.

Ingredients Serving: 2

1 cup sabudana(250 grams)
4 tbsp peanut powder
2 tbsp oil
1/2 tsp cumin seeds
1 sprig curry leaves
1 inch chopped ginger
2 chopped Green chilli
1 cup boiled and chopped potatoes(1 cup=250 grams)
1/2 tsp rock salt
1 tbsp sugar

Instructions

ADD 4 TBSP PEANUT POWDER TO SOAKED SABUDANA AND MIX WELL AND SET ASIDE
HEAT A KADAI AND ADD 2 TBSP OIL AND HEAT IT
ADD 1/2 TSP CUMIN SEEDS AND SAUTE WELL
ADD 1 SPRIG CURRY LEAVES, 1 INCH CHOPPED GINGER,2 CHOPPED GREEN CHILLI AND SAUTE THEM WELL.
NOW ADD BOILED AND CHOPPED POTATOES 1 CUP(250 GRAMS), MIX WELL AND COOK TILL POTATOES ARE ROASTED.
NOW ADD SABUDANA MIX AND REDUCE THE HEAT TO LOW, COVER SABUDANA AND COOK FOR 5 MINUTES.
AFTER 5 MINUTES ADD 1/2 TSP ROCK SALT AND 1 TBSP SUGAR, SAUTE IT FOR A MINUTE AND ITS DONE

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