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Kuttu ki Poori

Oct-11-2018
Ruchiajay Mahant
10 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Kuttu ki Poori RECIPE

This puri is vrat special,made of kuttu atta and potatoes with mild spices,can be enjoyed with chutney or curd or just tea.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 5

  1. Kuttu atta 1.5 cup
  2. Boiled potatoes 3
  3. Rock salt-1/2 tsp
  4. Black pepper -1/2 tsp
  5. Jeera powder-1 tsp
  6. Corriander leaves-3 tsp
  7. Water -1/2 cup
  8. Oil for frying

Instructions

  1. MASH 3 BOILED POTATOES
  2. ADD 1.5 CUPS BUCKWHEAT FLOUR ( KUTTU KA ATTA ), 1 TSP ROCK SALT ( SENDHA NAMAK )
  3. ADD 1 TSP ROASTED CUMIN POWDER, 1/2 TSP PEPPER POWDER, 1/4 CUP CHOPPED CORIANDER LEAVES, MIX WELL
  4. ADD SUFFICIENT WATER, KNEAD INTO A DOUGH
  5. SET ASIDE TO REST FOR 10 MINS
  6. TAKE A SMALL BALL OF DOUGH, ROLL IT OUT, CUT NEAT ROUNDS
  7. DEEP FRY IN HOT OIL
  8. FLIP & FRY UNTIL GOLDEN BROWN & CRISP FROM BOTH SIDES

Reviews (1)  

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Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

I will surely try this.

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