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Falahari Jeera Aloo

Oct-11-2018
Tejaswi Yalamanchi
15 minutes
Prep Time
5 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Falahari Jeera Aloo RECIPE

This jeera aloo recipe is relatively very simple and quick to make.It is made during fasting or vrat days,made of sauteed boiled potatoes with cumin and green chillies.

Recipe Tags

  • Easy
  • Basic recipe
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 2

  1. 2 medium sized potatoes
  2. Enough water for boiling potatoes
  3. 2 green chillies
  4. 1 1/2 tsp cumin seeds (jeera)
  5. 1/2 tsp lemon juice
  6. 2 tbsp ghee
  7. 1/2 tsp Rock salt

Instructions

  1. HEAT 2 TBSP GHEE, ADD 1.5 TSP CUMIN SEEDS, ALLOW THEM TO SPLUTTER
  2. ADD 2 FINELY CHOPPED GREEN CHILLIES, SAUTE FOR 1 MINUTE
  3. ADD 5-6 BOILED, PEELED & CHOPPED POTATOES, SAUTE
  4. ADD ROCK SALT ( SENDHA NAMAK ) TO TASTE, SAUTE FOR 1 MINUTE
  5. TAKE OFF HEAT, ADD 1/2 TSP LEMON JUICE
  6. MIX WELL, SERVE HOT WITH FALAHARI POORIS / PARANTHAS / RICE

Reviews (1)  

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Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

I will surely try this.

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