Name: Samak Uttapam & Sukha Arbi recipe by Brishtis kitchen at BetterButter
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4
Ingredients: Samak rice...2cup; Cumin powder...2tspn; Red chilli...powder...1tspn; Turmeric powder...1tspn; Green chilli...2; Curry leaves...5; Coriander leaves; Boiled arbi...1bowl; Boiled potato...1bowl; Grated carrot...1cup; Salt; Butter or ghee

ABOUT Samak Uttapam & Sukha Arbi RECIPE

It's a healthy & tasty dish,perfect for fast but can enjoy in festival also.

Ingredients Serving: 4

Samak rice...2cup
Cumin powder...2tspn
Red chilli...powder...1tspn
Turmeric powder...1tspn
Green chilli...2
Curry leaves...5
Coriander leaves
Boiled arbi...1bowl
Boiled potato...1bowl
Grated carrot...1cup
Salt
Butter or ghee

Instructions

HEAT 1TSPN GHEE & ADD 1TSPN PANCH FORON SEEDS.
ADD CURRY LEAVES,GREEN CHILLI & LET IT CRACKLE.AFTER FEW MINS ,ADD BOILED ARBI,POTATO & ALL SPICES.
IT WILL TAKE 5 MINS TO COOK.ADD CORIANDER LEAVES,1TSPN GHEE & SWITCH OFF THE FLAME.
FOR UTTAPAM, TAKE SOAKED SAMAK RICE & SALT IN A BLENDING JAR
MAKE A SMOOTH PASTE OF IT.
ADD CUMIN POWDER
BRUSH BUTTER OR GHEE,POUR 1TSPN BATTER & SPREAD GRATED CARROT & CORIANDER LEAVES OVER IT.
FRY BOTH THE SIDES WELL

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