Home / Videos / Pumpkin halwa

344
0
5.0(1)
0

Pumpkin halwa

Oct-11-2018
Tejaswi Yalamanchi
10 minutes
Prep Time
15 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Pumpkin halwa RECIPE

It is a famous Indian dessert. Indians often make this pumpkin halwa during the navratri fasting period.

Recipe Tags

  • Dessert

Ingredients Serving: 1

  1. 1 cup pumpkin (250 grams)
  2. 1 small cup jaggery (200 grams)
  3. 1 cardamom
  4. 1 tbsp ghee
  5. 10 raisins
  6. 8 cashews
  7. Water as required

Instructions

  1. TAKE YELLOW PUMPKIN
  2. REMOVE SEEDS AND PEEL
  3. CLEAN
  4. CHOP INTO SMALL CUBES,SMALLER THE BETTER
  5. ADD PUMPKIN PIECES IN A KADAI,ADD WATER
  6. COOK TILL THEY BECOME SOFT
  7. MAKE INTO PASTE
  8. TAKE 1 CUP PUMPKIN PUREE,1 SMALL CUP JAGGERY,1 CARDAMOM
  9. TAKE A KADAI ADD 1 TBSP GHEE,ADD CASHEWS
  10. FRY THEM
  11. TAKE INTO A PLATE
  12. ADD RAISINS,FRY AND TAKE INTO PLATE
  13. NOW ADD PUMPKIN PUREE TO SAME KADAI
  14. STIR-FRY FOR ABOUT 3 MINUTES OVER LOW HEAT OR UNTIL IT'S RAW SMELL LEAVES.
  15. ADD 1 CRUSHED CARDAMOM
  16. ADD JAGGERY TO IT AND MIX WELL
  17. COOK THE MIXTURE ,STIRRING IT OFTEN TILL IT THICKENS
  18. PUMPKIN HALWA IS READY

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shikha Roy
Oct-12-2018
Shikha Roy   Oct-12-2018

I will surely try this.

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE