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Bhindi aloo ka bhujiya

Oct-12-2018
Kritika Singh
10 minutes
Prep Time
25 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Bhindi aloo ka bhujiya RECIPE

Both vegetables are very easy to cook together. It does not require onion garlic and can be made in navratras.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 3

  1. Lady's finger - 250 gms
  2. Potatoes - 2 medium
  3. Ghee/oil - 3 tspn
  4. Cumin seeds - 1/2 tspn
  5. Green chilli - 1
  6. Rock salt
  7. Haldi - 1/2 tspn
  8. Chilli powder - 1/2 tspn
  9. Pepper powder - 1/4 tspn
  10. Aamchur powder - 1/2 tspn

Instructions

  1. HEAT GHEE/OIL , ADD CUMIN SEEDS AND GREEN CHILLI
  2. ONCE THEY SPLUTTER, ADD CHOPPED BHINDI
  3. SAUTE FOR 1 MIN, ADD POTATOES
  4. SAUTE THEM ON HIGH FLAME TO AVOID THE STRANDS OF BHINDI
  5. NOW ADD HALDI, CHILLI POWDER AND COOK FOR 3 MIN BY COVERING
  6. ADD ROCK SALT, COOK ON LOW FLAME FOR 5 MIN
  7. MIX WELL COOK THEM BY COVERING AND KEEP CHECKING
  8. ADD PEPPER POWDER
  9. ADD AAMCHUR POWDER
  10. MIX AND COOK FOR ANOTHER 5 MIN WITHOUT COVERING

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Nice one.

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