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Palak dal (no onion garlic)

Oct-13-2018
Kritika Singh
35 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Palak dal (no onion garlic) RECIPE

In navratras, this dal is appetizing .

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Healthy

Ingredients Serving: 3

  1. Palak - 250 gms
  2. Chana dal - 1 cup
  3. Water - 2 cup for cooking
  4. Haldi - 1tspn
  5. Chilli powder - 1/2 tspn
  6. Rock salt
  7. Tamarind paste - 1/4 cup
  8. Tomatoes - 1
  9. Bay leaf - 1
  10. Cumin seeds - 1/2 tspn
  11. Red chilli - 1
  12. Garam masala - 1/2 tspn

Instructions

  1. SOAK CHANA DAL FOR 1/2 HOUR
  2. PUT SOME IMLI IN WATER FOR SOAKING
  3. NOW TAKE THE SOAKED CHANA DAL IN PRESSURE COOKER, ADD WATER
  4. ADD CHOPPED PALAK, HALDI, CHILLI POWDER AND ROCK SALT
  5. ADD THE TAMARIND PUREE AND ALLOW 2 TO 3 WHISTLES
  6. HEAT OIL, ADD BAY LEAF, CUMIN SEEDS, RED CHILLI
  7. WHEN THEY SPLUTTER, ADD CHOPPED TOMATOES AND SAUTE
  8. ADD GARAM MASALA, COOK TILL TOMATOES BECOME TENDER
  9. ADD THE COOKED PALAK DAL
  10. COOK FOR 5 MIN ON HIGH FLAME.

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Woww...yummyy..

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