Name: Vrat wale aloo fry recipe by Kritika Singh at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: Potatoes - 4; Ghee - 2 tspn; Cumin seeds - 1/2 tspn; Red chilli - 1; Haldi - 1/2 tspn; Chilli powder - 1/2 tspn; Rock salt - 1 tspn; Aamchur - 1 tspn; Pepper powder - 1/4 tspn

ABOUT Vrat wale aloo fry RECIPE

The aloo fry is made by partially mashing the aloos. It tastes good with pooris .

Recipe Tags

Easy
Basic recipe
Main Dish
Side Dishes
Appetizers
Healthy

Ingredients Serving: 4

Potatoes - 4
Ghee - 2 tspn
Cumin seeds - 1/2 tspn
Red chilli - 1
Haldi - 1/2 tspn
Chilli powder - 1/2 tspn
Rock salt - 1 tspn
Aamchur - 1 tspn
Pepper powder - 1/4 tspn

Instructions

BOIL POTATOES ON HIGH FLAME FOR 1 WHISTLE AND ON LOW FLAME FOR 2 WHISTLES IN COOKER
HEAT GHEE/OIL, ADD CUMIN SEEDS, RED CHILLI, HALDI, CHILLI POWDER
WHEN THEY SPLUTTER, ADD POTATOES BY MASHING THEM
MIX WELL ALL THE INGREDIENTS, LEAVE SOME POTATOES UNMASHED ALSO
ADD ROCK SALT, AAMCHUR POWDER
MIX, IN THE END ADD PEPPER POWDER AND SWITCH OFF.

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