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Alloo rose flavour semonella dumblings

Oct-14-2018
Divya Konduri
60 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Alloo rose flavour semonella dumblings RECIPE

This is rose flavour dumbling out side alloo inside rose semonella really great taste,,navaratri sesaon time for durga matha blessings prepare this recipe

Recipe Tags

  • Appetizers
  • Healthy

Ingredients Serving: 5

  1. 1cup boiled mashed potatoes
  2. Half cup semonella

Instructions

  1. 2TSP GHEE O HEAT PAN
  2. 1CUP BOILED SMASHED POTATOES
  3. FRI 5MIN UNTIL RAW NESS LEFT
  4. ADD 3TSP SUGAR
  5. ADD 2TSP MILK POWDER,HALF TSP CARDOM POWDER
  6. TAKE ANOTHER PAN HEAT IT,ADD 2TSP GHEE ONCE IT MELTS ADD 1/2CUP SEMONELLA ON TO PAN FRI WELL AS 2 MI
  7. FRI AS IT TURNS LIGHT GOLD COLOUR ADD 1 CUP WATER
  8. ADD 1CUP SUGAR
  9. ADD 1/4 TSP ROSE MILK MIX FOOD COLOUR,1/4 TSP ROSE WATER
  10. MIX WELL
  11. LET CHILL,TRANSFER TO A PLATE TAKE SMALL AMOUNT MAKE LADDU
  12. DO AS SAME ALL
  13. TAKE ALLOO DOE PUT INSIDE ROSE SEMONELLA LADDU
  14. CLOSE NICELY LADDU IS READY

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Nice one.

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