Name: Alloo rose flavour semonella dumblings recipe by Divya Konduri at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: 1cup boiled mashed potatoes; Half cup semonella

ABOUT Alloo rose flavour semonella dumblings RECIPE

This is rose flavour dumbling out side alloo inside rose semonella really great taste,,navaratri sesaon time for durga matha blessings prepare this recipe

Instructions

2TSP GHEE O HEAT PAN
1CUP BOILED SMASHED POTATOES
FRI 5MIN UNTIL RAW NESS LEFT
ADD 3TSP SUGAR
ADD 2TSP MILK POWDER,HALF TSP CARDOM POWDER
TAKE ANOTHER PAN HEAT IT,ADD 2TSP GHEE ONCE IT MELTS ADD 1/2CUP SEMONELLA ON TO PAN FRI WELL AS 2 MI
FRI AS IT TURNS LIGHT GOLD COLOUR ADD 1 CUP WATER
ADD 1CUP SUGAR
ADD 1/4 TSP ROSE MILK MIX FOOD COLOUR,1/4 TSP ROSE WATER
MIX WELL
LET CHILL,TRANSFER TO A PLATE TAKE SMALL AMOUNT MAKE LADDU
DO AS SAME ALL
TAKE ALLOO DOE PUT INSIDE ROSE SEMONELLA LADDU
CLOSE NICELY LADDU IS READY

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