Name: Arbi Koftas recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 10
Ingredients: Arbi 500 grams; Buckwheat flour 3 -4 tablespoons; Himalayan Pink Salt 1 teaspoon or as per taste; Turmeric powder 1/4 teaspoon; Kashmiri red chili powder 1 teaspoon or as preferred; Ginger 1 inch piece finely chopped; Carom/Ajwain seeds 1 teaspoon; Cooking oil 7 tablespoons

ABOUT Arbi Koftas RECIPE

Vrat wale Arbi Koftas can be served as starters and snack during fasting season. A crunchy , tasty, interesting Navratri food .

Ingredients Serving: 10

Arbi 500 grams
Buckwheat flour 3 -4 tablespoons
Himalayan Pink Salt 1 teaspoon or as per taste
Turmeric powder 1/4 teaspoon
Kashmiri red chili powder 1 teaspoon or as preferred
Ginger 1 inch piece finely chopped
Carom/Ajwain seeds 1 teaspoon
Cooking oil 7 tablespoons

Instructions

Boil 500grams cleaned arbi in required water for 10 minutes or until arbi is 90% done.
Cool the boiled arbi and peel off the skin .
Arbi is ready to use . Transfer it to a bowl .
Mash it roughly with fingers . Add 3 tablespoons buckwheat flour.
Add required Himalayan pink salt .
Add 1/4 teaspoon turmeric .
Add 1 teaspoon carom seeds .
Add 1 teaspoon or as preferred Kashmiri red chili powder.
Add 1 inch ginger finely chopped .
Mix all ingredients into a dough . Take small portion of the dough with greased palm , shape into
Dough will be very sticky . Grease your fingers and palm with cooking oil .
cylindrical rolls ( koftas ) and keep aside . Heat oil in grill pan . Drop the koftas one by one.
in oil . Slow grill both sides until Koftas turn golden brown with a crunchy texture.
Arbi Koftas are ready . Serve hot with any Falhari chutney / Dip .

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