Name: Vratwale Dry / Suki Matar recipe by Swathi Joshnaa Sathish at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 3
Ingredients: Par Boiled Green Peas 2 cups; Water used for boiling peas 1 glass; Cooking oil 3 tablespoons; Cumin seeds 1 teaspoon; Red Chilli Powder 1.5 teaspoon; Coriander powder 1/2 teaspoon; Himalayan Pink salt as preferred; Ginger crushed 1 teaspoon; Whole Black pepper 5 crushed; Cilantros for garnishing

ABOUT Vratwale Dry / Suki Matar RECIPE

Simple yet tasty Navratri recipe .

Ingredients Serving: 3

Par Boiled Green Peas 2 cups
Water used for boiling peas 1 glass
Cooking oil 3 tablespoons
Cumin seeds 1 teaspoon
Red Chilli Powder 1.5 teaspoon
Coriander powder 1/2 teaspoon
Himalayan Pink salt as preferred
Ginger crushed 1 teaspoon
Whole Black pepper 5 crushed
Cilantros for garnishing

Instructions

Heat 3 tablespoons cooking oil in a pan .
Add a teaspoon of cumin seeds . Allow to crackle.
Simmer the flame .Add 1.5 teaspoon red chili powder . Give a quick mix .
Add 2 cups parboiled green peas along with a glass of water used for boiling peas .
Add required pink salt .
Add 1/2 teaspoon coriander powder .
Add 1 teaspoon crushed ginger , crushed 5 whole black pepper . Cover and cook until masala infuses
well . Uncover and Dry roast the peas until there is no moisture left and peas appear roasted .
Garnish with cilantros . Vratwale Dry Matar is ready . Serve hot with Falhari Pooris.

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