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Beetroot sabudana seekh kabab

Oct-15-2018
Divya Konduri
60 minutes
Prep Time
15 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Beetroot sabudana seekh kabab RECIPE

Well navarathri sesaon sabudana is useually use to make recipes i added beetroot its healthy and colour full

Recipe Tags

  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 6

  1. 1cup boiled grated beetroot
  2. 1/2 bowl sabudana

Instructions

  1. HALF CUP PEANUTS PUT INTO A PAN SHALLOW FRI AS 2MIN
  2. ONCE IT TURNS COLOUR TAKE OUT TO A PLATE
  3. TRANSFER TO MIXER JAR
  4. ROUGHLY CRUSH IT
  5. 1CUPOF BEATROOT BOILED GRATED , HALF BOWL SOAKED SABUDANA,HALF CUP CHOPPED CORIANDER
  6. 1CUP CHILLI SLICES, CRASHED PEANUTS POWDER,1BOILED POTATO ADD INTO THE BOWL
  7. ADD 1TSP SALT,DANIYA POWDER,TURMERIC POWDER,CHILLI POWDER
  8. ADD 2TSP CHICK PEA FLORE FOR BINDING
  9. MIX WELL
  10. APPLY OIL ON HANDS TAKE BEETROOT KABAB BATTER STICK ONIT
  11. MEAN WHILE HEAT AN OIL FOR DEEP FRI LEAVE INTO HOT OIL
  12. FRI WELL
  13. TAKE OUT TO A TISSUSE PAPER AND READY TO SERVE

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Would love to try this.

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