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Maggi Beetroot Pazzta

Oct-15-2018
Vandana Jangid
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Beetroot Pazzta RECIPE

Beetroot masala pazzta is a healthy version of pasta . Now kids can easily eat beetroot with their yummy meggi pazzta .

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. 1 packet maggi pazzta masala penne
  2. 1/2 cup grated beetroot
  3. Water for boiling
  4. 1tbsp canola oil
  5. 1/2 cup chopped spring onion
  6. 1/2 cup beetroot paste
  7. 1 tbsp chopped garlic
  8. 1 green chilli chopped
  9. 1/4 tsp Black pepper
  10. 1tbsp Pazzta tastemaker
  11. 1/4 tsp Salt
  12. 1tsp Tomato sauce
  13. 1 tsp Dried Basil leaves
  14. 1 tbsp Chopped cilantro
  15. 1 small cube cheese

Instructions

  1. ADD 1 PACKET MAGGI MASALA PENNE PAZZTA, 1/2 CUP GRATED BEETROOT TO 2 CUPS HOT WATER
  2. COVER & BRING TO A BOIL, COOK TILL DONE
  3. STRAIN & SET ASIDE THE COOKED PAZZTA
  4. HEAT 1 TBSP OIL, ADD 1 TSP CHOPPED GARLIC, SAUTE UNTIL GOLDEN BROWN
  5. ADD 1 FINELY CHOPPED GREEN CHILLI
  6. ADD 1/2 CUP EACH OF CHOPPED SPRING ONIONS & BEETROOT PASTE, SAUTE UNTIL TRANSLUCENT
  7. ADD THE PAZZTA TASTEMAKER, 1/4 TSP PEPPER, 1 TSP TOMATO SAUCE, SALT, MIX
  8. ADD THE COOKED PAZZTA, MIX
  9. ADD 1 TSP DRIED BASIL, 1 TBSP CHOPPED FRESH CORIANDER
  10. ADD 1 CUBE OF GRATED CHEESE ON TOP, MIX & TAKE OFF HEAT
  11. HEALTHY & DELICIOUS BEETROOT PAZZTA IS READY, SERVE HOT

Reviews (1)  

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Shikha Roy
Oct-15-2018
Shikha Roy   Oct-15-2018

Would love to try this.

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