Name: Cucumber - Ivy Gourd Sambar recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: Mangalore cucumber 1; Ivy gourd 1/4 kg; Water; Salt to taste; Sambar powder 2 tsp; Tamarind lemon sized; Curry leaves 1 string; Coconut gratings 1/2 cup; Cooking oil 1/2 tsp; Mustard seeds 1/2 tsp; Red chilli 1/2

ABOUT Cucumber - Ivy Gourd Sambar RECIPE

Tasty and healthy Mangalore cucumber - ivy gourd sambar is good accompany with rice.

Ingredients Serving: 6

Mangalore cucumber 1
Ivy gourd 1/4 kg
Water
Salt to taste
Sambar powder 2 tsp
Tamarind lemon sized
Curry leaves 1 string
Coconut gratings 1/2 cup
Cooking oil 1/2 tsp
Mustard seeds 1/2 tsp
Red chilli 1/2

Instructions

REMOVE THE PEEL OF MANGALOREA CUCUMBER
CUT INTO HALVES, REMOVE INNER CORE AND SEEDS
CHOP INTO SMALL CHUNKS
WASH AND CHOP IVY GOURD
PRESSURE COOK FOR A WHISTLE LEMON SIZED TAMARIND SOAKED WATER, SALT AND CHOPPED VEGGIES
ADD COCONUT, SAMBAR POWDER IN MIXER JAR
ADD WATER AND GRIND UNTIL SMOOTH
KEEP READY SEASONING OF MUSTARD SEEDS AND RED CHILLI WITH 1/2 TSP OF COOKING OIL
TRANSFER COOKED VEGGIES INTO A VESSEL
ADD GROUND MASALA PASTE WITH SUFFICIENT WATER
WHILE BOILING FINELY ADD SEASONING AND CURRY LEAVES, TAKE OFF FLAME AND SERVE

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