Name: Dahi wali arbi recipe by Ruchiajay Mahant at BetterButter
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 5
Ingredients: Arbi/colcassia 5-6 boiled; Curd 1 bowl; Cumin-1 tsp; Coriander -1 tsp; Saunf /fennel -1 tsp; Asafotedia - pinch; Rock salt 1 tsp; Dry red chilli whole 2; Mustard oil/ghee 1 tbsp; Black cardamom 2; Cloves 3-4; Watet 1 cup; Turmeric powder 1 tsp

ABOUT Dahi wali arbi RECIPE

This gravy is without onion garlic,easy to make ,made up of curd and spices.mostly enjoyed with rice

Ingredients Serving: 5

Arbi/colcassia 5-6 boiled
Curd 1 bowl
Cumin-1 tsp
Coriander -1 tsp
Saunf /fennel -1 tsp
Asafotedia - pinch
Rock salt 1 tsp
Dry red chilli whole 2
Mustard oil/ghee 1 tbsp
Black cardamom 2
Cloves 3-4
Watet 1 cup
Turmeric powder 1 tsp

Instructions

JEERA/CUMIN1 TSP,CORIANDER 1 TSP,CLOVES 3-4,HING PINCH (OPTIONAL),1TSP SAUNF,BLACK CARDAMOM 2
CURD ONE BOWL.
HEAT 1TBSP MUSTARD OIL OR GHEE AS PER LIKING.
ADD TWO WHOLE DRY CHILLIES TO OIL.
ADD ALL THE DRY MASALAS
ADD 1 TSP SEENDHA NAMAK/ROCK SALT(ADJUST AS PER TASTE) 1 TSP HALDI
ADD CURD TO IT AND MIX WELL
LET IT COOK AT LOW FLAME FOR 20 MINUTES
COOK AT LOW FLAME COVERED TILL YOU GET THIS TEXTURE AND OIL FLOATING UP
NOW TAKE 5-6 BOILED ARBI AND CHOPPED ,EITHER YOU CAN FRY IT OR USE IT LIKE THIS.
I FRIED IT FOR A MINUTE.
NOW ADD IT IN MIX AFTER FRYING.
ADD 1CUP WATER AND COOK FOR SOMETIME TILL GRAVY THICKENS.
READY TO SERVE,GARNISH WITH CHOPPED CORIANDER LEAVES.
ENJOY

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