Name: Shyavige Kheer recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Shyavige 1 cup; Cow's milk 1/2 ltr; Sugar 1 cup; Cashews few; Raisins few; Coconut gratings 1 cup; Water 2 cup; Ghee 1 tsp

ABOUT Shyavige Kheer RECIPE

Coconut milk and cow's milk based shyavige kheer is so tasty and healthy dessert.

Ingredients Serving: 4

Shyavige 1 cup
Cow's milk 1/2 ltr
Sugar 1 cup
Cashews few
Raisins few
Coconut gratings 1 cup
Water 2 cup
Ghee 1 tsp

Instructions

HEAT GHEE 1 TSP, FRY CASHEWS FEW AND SHYAVIGE 1 CUP
FRY UNTIL LIGHT GOLDEN BROWN, ADD COW'S MILK AND PRESSURE COOK FOR 2 WHISTLES
OPEN THE LID, ADD SUGAR, LET IT DISSOLVES COMPLETELY
GRIND COCONUT GRATINGS BY ADDING SOME WATER
SQUEEZE IT BY ADDING SOME MORE WATER
ADD COCONUT MILK 2 CUP, LET IT BOIL
ADD FEW RAISINS WHILE BOILING FINELY, TAKE OFF FLAME AND SERVE EITHER IN HOT OR COOL

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