What an interesting way to serve Navrathri sundal!..when traditional green moong sweet sundal served in feather-light, crunchy sweet potato canapés, its definitely a star attraction during Navrathri get-togethers or while giving as a treat along with Navrathri golu 'taambulam or vethala paaku'..Moreover, for those who are fasting, this simple gluten-free dish will keep them nourished for a long time..
Thanks for sharing this recipe.
Really nice & healthy way to celebrate Navratri.
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