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Aloo gobi ki sabji (no onion garlic)

Oct-17-2018
Kritika Singh
20 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo gobi ki sabji (no onion garlic) RECIPE

There are various vegetables which tastes equally good when cooked without onion garlic and aloo gobi ki sabji is one of them.

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. Cauliflower - 1/2 kg
  2. Potatoes - 2
  3. Tomatoes - 2
  4. Green chilli - 3
  5. Ginger - 1 tspn
  6. Bay leaf - 1
  7. Red chilli - 2
  8. Badi elaichi - 1
  9. Green cardamon - 1
  10. Haldi - 1 tspn
  11. Coriander powder - 3/4 tspn
  12. Black pepper powder- 3/4 tspn
  13. Garam masala - 1 tspn
  14. Kasuri methi -1/2 tspn
  15. Rock salt
  16. Oil/ghee
  17. Water for boiling and gravy

Instructions

  1. CUT CAULIFLOWER AND PUT THEM IN WATER
  2. ALSO ADD POTATOES AND ALLOW THEM TO BOIL
  3. AFTER BOILING, ALLOW THEM TO COOL. REMOVE WATER
  4. GRIND TOMATOES, GINGER AND GREEN CHILLI IN A GRINDER
  5. FORM A PUREE AND KEEP ASIDE
  6. NOW HEAT OIL/GHEE, SAUTE BOILED CAULIFLOWER AND POTATOES
  7. COOK THEM BY STIRRING FOR 5 TO 10 MIN. ADD SALT
  8. IN THE SAME PAN, HEAT OIL, ADD CUMIN SEEDS AND RED CHILLI
  9. ALLOW THEM TO CRACKLE
  10. ADD THE PREPARED PUREE AND SAUTE
  11. START ADDING HALDI, CORIANDER POWDER
  12. GARAM MASALA, PEPPER POWDER AND SALT
  13. COOK TILL MASALA LEAVES OIL AND TURNS BROWN
  14. ADD ELAICHI
  15. NOW ADD WATER, COOK IT FOR ANOTHER 2 MIN
  16. WHEN IT STARTS BOILING, ADD THE FRIED VEGETABLES
  17. MIX WELL
  18. ADD SUFFICIENT WATER, CORIANDER LEAVES, COVER AND COOK FOR 15 MIN

Reviews (1)  

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Milli Garg
Oct-17-2018
Milli Garg   Oct-17-2018

Would love to try this.

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