Name: Vrat ka uttapams recipe by Tejaswi Yalamanchi at BetterButter
Prep time: 240 min
Cook time: 10 min
Total time: 250 min
Yield: 1
Ingredients: Samak ke chawal 250 grams; Oil as needed for frying; 1/2 tsp rock salt; Some chopped green chilli,coriander; 1/2 tsp sugar; Water as needed to make batter

ABOUT Vrat ka uttapams RECIPE

Samak ke chawal ka uttapam made during fasting days.

Ingredients Serving: 1

Samak ke chawal 250 grams
Oil as needed for frying
1/2 tsp rock salt
Some chopped green chilli,coriander
1/2 tsp sugar
Water as needed to make batter

Instructions

TAKE 250 GRAMS SAMAK KI CHAWAL,SOAK FOR 4-5 HOURS TAKE IT INTO MIXER ALONG WITH WATER
ADD 1/2 TSP ROCK SALT
HEAT TAVA,SPREAD SOME OIL ON IT,WITH A SPOON POUR BATTER AND DON'T SPREAD
SPRINKLE SOME CORIANDER,CHOPPED GREEN CHILLI AND SUGAR ON TOP OF UTTAPAMS
SPRINKLE SOME OIL ON THE TOP AND SIDES
SERVE VRAT KE UTTAPAMS WITH PHALAHARI CHUTNEY.ENJOY!

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