Name: Kuttu and singhada flour cake ( Navratri special) recipe by Karmjit Bhatia at BetterButter
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Ingredients: Kuttu Atta 1 cup; Singadha atta 1/2cup; Bnana 1; Jaggary powder 1 bowl; Vegetable oil 1cup; Curd 4-5tsp; Milk 100ml(as required); Cardamom powder 1/4tsp; Vanila assence (optional); Baking powder 1 tsp; Baking soda 1/4tsp; Dry fruits as desired almond cashew kishmish pumpkin seeds dates

ABOUT Kuttu and singhada flour cake ( Navratri special) RECIPE

In Navratri we use diffrent types of flours for making dishes kuttu is one of thsese it is very healthy flour during fast and singadha flour is also used and these flours r rich in nutrients.

Ingredients Serving: 5

Kuttu Atta 1 cup
Singadha atta 1/2cup
Bnana 1
Jaggary powder 1 bowl
Vegetable oil 1cup
Curd 4-5tsp
Milk 100ml(as required)
Cardamom powder 1/4tsp
Vanila assence (optional)
Baking powder 1 tsp
Baking soda 1/4tsp
Dry fruits as desired almond cashew kishmish pumpkin seeds dates

Instructions

KUTTU AND SINGADHA ATTA CAKE (VRAT SPECAIL) INGDRIENTS FOR CAKE
SIEVE ALL DRY INDGRIDIENTS KUTTU AND SINGADHA ATTA AND BAKING POWDER AND BAKING SODA TWICE
IN A MIXTURE ADD BNANA JAGGARY POWDER VEGETABLE OIL AND LITTLE MILK TO MAKE SMOOTH BETTER
LIQUID BETTER IS READY POUR IT IN A BOWL
NOW ADD DRY INDGRIDIENTS TO WET INDGRIDIENTS IN SMALL BATCHES AND MIX IT ADD LITTLE MILK IN IT IF REQUIRED MILK SHOUL LUKEWARM OR ON ROOM TEMP
MIX THE BETTER PROPERLY THEIR IS NO LUMP IN IT
CHOP ALL THE DRY FRUITS AND ADD HALF IN THE BETTER AND MIX
GREASE THE CAKE TIN AND DUST FLOUR IN IT
ADD REST OF THE DRY FRUITS ON THE TOP
TAP TJE CAKE TIN FOR 2-3 TIMES
KEEP THE CAKE TIN IN MICROWAVE AND SET TIME FOR 5.00 TO 5.30 MIN FIRST ON HIGH HEAT ON MICRO MODE AND AFTER 5MIN CHECK THE CAKE ONCE.
IF IT IS NOT BAKE PROPRLY SET AGAIN 2-3MIN BUT KEEP EYE ON IT ..AND BAKE IT TILL IT BAKE PROPERLY..MINE IS BAKED IN 7MIN..EACH MICRO HAVE IYS OWN TEMP PL KEEP CHECK IN FEW MIN
TAKE THE CAKE OUT AND CHECK IT WITH A KNIFE.IF KNIFE COMES CLEAN IT MEANS CAKE IS READY
LET IT COOL 10-15 MIN BEFORE DEMOLD

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