Name: Sabudana /Tapioca Khichadi recipe by Sana Tungekar at BetterButter
Prep time: 480 min
Cook time: 15 min
Total time: 495 min
Yield: 2
Ingredients: 1 bowl soaked Sabudana Tapioca; 2tblspn roasted peanuts crushed; 2tblspn oil; 1 green chilli chopped fine; one teaspoon cummin seeds; half teaspoon sugar; some curry leaves; half a cup corriander leaves chopped; salt to taste; one teaspoon corriander powder

ABOUT Sabudana /Tapioca Khichadi RECIPE

Simple yet very healthy fasting enjoying this Tapioca/Sabudana khichadi.Beatiful pearls of Sabudana soaked perfectly to make thid.Soak careful so its not stickly but dry after soaking.Lovely aroma and taste of cummin,curry leaves green chilli and sweetness crunch of roasted peanut crush added to this makes it awesome .Optional to add sugar and squeeze lime and enjoy this Friends di

Ingredients Serving: 2

1 bowl soaked Sabudana Tapioca
2tblspn roasted peanuts crushed
2tblspn oil
1 green chilli chopped fine
one teaspoon cummin seeds
half teaspoon sugar
some curry leaves
half a cup corriander leaves chopped
salt to taste
one teaspoon corriander powder

Instructions

1 BOWL SOAKED SABUDANA/TAPIOCA,2TBLSPN OIL,1TSPN CUMMIN,2TBLSPN,PEANUTS CRUSH,1GREEN CHILLI,SALT
HEAT 2TBLSPN OIL,ADD 1TSPN ZEERA SPLUTTER IT
ADD CURRY LEAVES AND GREEN CHILLI CHOPPED,STIR FRY
ADD THE SABUDANA/TAPIOCA,SALTVTO TASTE,AND 1TSPN CORRRIANDER POWDER HERE
STIR FRY TAPIOCA 1 MINUTE ,NOW ADD 2TBLSPN ROASTED PEANUT CRUSHED
MIX WELL,OPTIONAL THOUGH,BUT TASTES BETTER WITH 1/2TSPN SUGAR
1/2CUP CORRIANDER CHOPPED SPRINKLED ALL OVER MIXED WELL,COVER FOR 5 MINUTES ON SLOW

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