Name: Maggi Nutri Nuggets Pazzta recipe by Abhilasha Gupta at BetterButter
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Yield: 2
Ingredients: Maggi tomato pazzta 1 packet; Nutri mini soya chunks 1/4 cup; Onion 1 finely chopped; French beans 2 tbsp chopped and lightly steamed; Carror 2 tbsp chopped and lightly steamed; Salt to taste; 1.5 tbsp ghee; 1 cup hot water; 6 peppercorns; 1/4 tsp turmeric powder; Cauliflower 2 tbsp chopped and lightly steamed; Cumin seeds 1 tsp; Black cardamom 1 crushed; 1 bay leaf

Ingredients Serving: 2

Maggi tomato pazzta 1 packet
Nutri mini soya chunks 1/4 cup
Onion 1 finely chopped
French beans 2 tbsp chopped and lightly steamed
Carror 2 tbsp chopped and lightly steamed
Salt to taste
1.5 tbsp ghee
1 cup hot water
6 peppercorns
1/4 tsp turmeric powder
Cauliflower 2 tbsp chopped and lightly steamed
Cumin seeds 1 tsp
Black cardamom 1 crushed
1 bay leaf

Instructions

KEEP 2 CUPS WATER TO BOIL
ADD THE CONTENTS OF 1 MAGGI CHEESY TOMATO TWIST PAZZTA PACK INTO IT, SET ASIDE THE TASTEMAKER PACKET
NOW ADD THE TASTEMAKER, STIR WELL & COOK FOR 5 MINS
SET ASIDE THE READY PAZZTA
SOAK 1/4 CUP NUTRI NUGGETS IN HOT WATER FOR 15-20 MINS
SQUEEZE OUT THE WATER FROM THE NUTRI NUGGETS, SET THEM ASIDE
HEAT 1.5 TSP, ADD 1TSP CUMIN SEEDS, 6 PEPPERCORNS, 1 BAY LEAF, 2 CLOVES, 1 BLACK CARDAMOM
ADD 1 CHOPPED ONION, SAUTE UNTIL TRANSLUCENT
ADD 1/4 TSP TURMERIC POWDER
ADD 2 TBSP FINELY CHOPPED & LIGHTLY STEAMED CARROTS & THE NUTRI NUGGETS
ADD 2 TBSP EACH OF CHOPPED & LIGHTLY STEAMED CAULIFLOWER & BEANS
ADD SALT TO TASTE, MIX WELL
COVER & COOK ON MEDIUM HEAT FOR 2 MINS
ADD THE COOKED PAZZTA, MIX & COOK FOR 2 MINS
SERVE HOT
TRY IT, IT'S YUM

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