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Mutton chops fry

Oct-20-2018
Asiya Omar
15 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Mutton chops fry RECIPE

Authentic tasty unique mutton recipe.

Recipe Tags

  • Non-veg
  • Medium
  • Eid
  • Tamil Nadu
  • Side Dishes

Ingredients Serving: 4

  1. Mutton chops -400 gm
  2. Onion,tomato- medium size 1
  3. Chopped coriander mint leaves
  4. ginger Garlic paste-2 tsp
  5. Garam masala -1/4 tsp
  6. turmeric Powder-1/4 tsp
  7. chilli powder-1 tsp
  8. salt - to taste
  9. Eggs-2
  10. pepper powder-1/4 tsp
  11. oil -2 tbsp
  12. ghee -1 tbsp

Instructions

  1. RINSE 3 TIMES AND DRAIN THE MUTTON CHOPS.
  2. REMOVE THE WHITE THINGS IN THE CHOPS.
  3. KEEP READY ALL THE INGREDIENTS TO MIX.
  4. IN A PRESSURE COOKER ADD MUTTON CHOPS, ALL OTHER INGREDIENTS EXCEPT OIL & GHEE.
  5. MIX WELL
  6. PRESSURE COOK FOR 3 WHISTLES
  7. OPEN ,IF ANY GRAVY IS THERE,DRY IT.
  8. NOW ITS DONE.
  9. TRANSFER TO A PLATE.
  10. BEAT 2 EGGS WITH LITTLE SALT AND PEPPER.
  11. HEAT IRON TAWA ADD OIL & GHEE.
  12. DIP THE COOKED CHOPS IN BEATEN EGG.
  13. TRANSFER TO HOT TAWA ONE BY ONE.
  14. SIM THE FIRE AND COOK EACH SIDE FOR 5 MINUTES.
  15. MUTTON CHOPS FRY READY.

Reviews (1)  

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Milli Garg
Oct-22-2018
Milli Garg   Oct-22-2018

Would love to try this.

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