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Bread Kaja

Oct-21-2018
Tejaswi Yalamanchi
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Kaja RECIPE

Bread kaja is crispy fried bread dipped in sugar syrup!.An quick and easy indian dessert recipe.

Recipe Tags

  • Dessert

Ingredients Serving: 2

  1. 2 bread slices
  2. 6 tbsp sugar
  3. 1/2 cup water
  4. 1 cardamom
  5. Oil for deep frying
  6. Badam and pista for garnishing

Instructions

  1. TAKE 2 BREAD SLICES AND CUT OFF THE BROWN EDGES OF BREAD PIECES.
  2. CUT THEM INTO TRIANGLES AS SHOWN. THEY COULD BE CUT INTO ANY DESIRED SHAPE
  3. HEAT OIL NECESSARY FOR DEEP FRY AND FRY THE BREAD PIECES ON LOW FLAME.
  4. THEY SHOULD BE CRISPY AND BROWN AS SHOWN
  5. DIP THE FRIED PIECES ONE BY ONE AND PUT THEM ON A PLATE.

Reviews (1)  

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Milli Garg
Oct-22-2018
Milli Garg   Oct-22-2018

Nice one.

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