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Bread Khaja

Oct-23-2018
Tejaswi Yalamanchi
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread Khaja RECIPE

Bread kaja is crispy fried bread dipped in sugar syrup!.An quick and easy indian dessert recipe.

Recipe Tags

  • Easy
  • Basic recipe
  • Dessert
  • Breakfast and Brunch
  • Side Dishes

Ingredients Serving: 2

  1. 2 bread slices
  2. 6 tbsp sugar
  3. 1/2 cup water
  4. 1 cardamom
  5. oil for deep frying
  6. badam and pista for garnishing

Instructions

  1. HEAT 1 CUP WATER, ADD 1 CRUSHED GREEN CARDAMOM, 1/2 CUP SUGAR
  2. BOIL UNTIL YOU GET A SUGAR SYRUP OF 1 THREAD CONSISTENCY, TAKE OFF HEAT & SET ASIDE
  3. TRIM THE EDGES OF 2 BREAD SLICES
  4. CUT INTO TRIANGLES
  5. DEEP FRY THE BREAD IN HOT OIL ON LOW HEAT
  6. FRY UNTIL GOLDEN BROWN & CRISP LIKE THIS
  7. DIP THE FRIED BREAD INTO THE SUGAR SYRUP FOR A FEW SECONDS & REMOVE, GARNISH WITH NUTS & SERVE

Reviews (1)  

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Milli Garg
Oct-23-2018
Milli Garg   Oct-23-2018

Nice one.

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