Name: Maggi Pazzta Poha recipe by Nidhi Seth at BetterButter
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 2
Ingredients: 1 pocket creamy Maggi pazzta; 1 onion chopped; 2 green chillies slit; 7,8 curry leaves; 2 tsp peanut; 1 tsp mustard; 1 pinch asafoetida; 1/2 tsp turmeric; 1/2 tsp sugar; 1 tsp Lemon juice; Salt to taste; Coriander leaves for garnishing; 2 tsp oil

ABOUT Maggi Pazzta Poha RECIPE

This innovative pazzta poha is easy to make and tasty to eat.. This is perfect for your evening snacks

Ingredients Serving: 2

1 pocket creamy Maggi pazzta
1 onion chopped
2 green chillies slit
7,8 curry leaves
2 tsp peanut
1 tsp mustard
1 pinch asafoetida
1/2 tsp turmeric
1/2 tsp sugar
1 tsp Lemon juice
Salt to taste
Coriander leaves for garnishing
2 tsp oil

Instructions

OPEN 1 PACKET OF MAGGI CHEESE MACARONI PAZZTA, ADD THE TASTEMAKER WHICH COMES ALONG WITH IT
ADD 2 CUPS WATER, COOK THE MAGGI PAZZTA AS PER THE INSTRUCTIONS ON THE PACKET
COOK FOR 5 MINS ON LOW HEAT
COVER & SET ASIDE WHEN DONE
HEAT 2 TSP OIL, ADD 1 TSP MUSTARD SEEDS
ADD 2 SLIT GREEN CHILLIES, 7-8 CURRY LEAVES
ADD 2 TSP PEANUTS, ALLOW THEM TO CRACKLE
ADD 1 FINELY CHOPPED ONION, SAUTE UNTIL TRANSLUCENT
ADD A PINCH OF ASAFOETIDA, 1/2 TSP TURMERIC POWDER, MIX WELL
ADD 2 TSP PEAS, COVER & COOK ON LOW HEAT FOR 5 MINS
ADD 1/2 TSP SUGAR, 1 TSP LEMON JUICE, MIX WELL
ADD SALT TO TASTE
ADD THE COOKED MAGGI PAZZTA, MIX & COOK FOR 2 MINS ON LOW HEAT
TURN OF THE HEAT, GARNISH WITH A HANDFUL OF CHOPPED FRESH CORIANDER
SERVE HOT
TRY IT, IT'S YUM

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