Name: Chicken Seekh Braided Roll recipe by Insiya Kagalwala at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 3
Ingredients: For the buns; Flour 2.5cups; Sugar 2 tbsp; Yeast 2 tsp; Salt 1 tsp; Egg 1; Milk; FR; For the Sheekh; Chicken mince 500 ms; Gg paste 2 tbsp; All dry spices 1 tsp each; Onion and chillies paste (1 onion +2 chillies

Ingredients Serving: 3

For the buns
Flour 2.5cups
Sugar 2 tbsp
Yeast 2 tsp
Salt 1 tsp
Egg 1
Milk
FR
For the Sheekh
Chicken mince 500 ms
Gg paste 2 tbsp
All dry spices 1 tsp each
Onion and chillies paste (1 onion +2 chillies

Instructions

TAKE 2.5 CUPS FLOUR, ADD 1 TSP SALT
ADD 2 TSP YEAST, 2 TBSP SUGAR
ADD 1 EGG, 1 CUP MILK
MIX & KNEAD INTO A SOFT, SMOOTH DOUGH
GREASE WITH 2 TBSP BUTTER, SPREAD & KNEAD FOR 10 MINS
SPREAD A LITTLE GHEE ON TOP
COVER & SET ASIDE FOR 1 HOUR
THE DOUGH HAS RISEN BEAUTIFULLY
FOR THE SAUCE : HEAT 1 TBSP OIL, ADD 1 SLICED ONION, SAUTE
ADD 4 CRUSHED GARLIC CLOVES
ADD 2 TBSP EACH OF THICK CURD & KETCHUP
ADD 1 TSP RED CHILLI POWDER, 1/4 TSP GARAM MASALA POWDER, MIX WELL & SET ASIDE
TAKE READY SEEKH KEBABS, GRILL THEM ON AN OIL-GREASED TAVA
GRILL TILL GOLDEN BROWN FROM ALL SIDES
FLATTEN OUT THE READY DOUGH
ROLL IT OUT
SPREAD THE READY SAUCE
PLACE THE GRILLED SEEKH KEBABS OVER THE SAUCE
MAKE SLITS ON THE SIDES OF THE DOUGH, START TO BRAID THE DOUGH LIKE THIS
ONCE IT'S DONE, GIVE AN EGG WASH
SPRINKLE A HANDFUL OF NIGELLA & SESAME SEEDS, BAKE IN A PREHEATED OVEN AT 180 DEGREES FOR 20 MINS
SLICE & SERVE WITH GREEN CHUTNEY, CURD DIP & ONION RINGS
TRY IT, IT'S YUM

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