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Quill fry / Kaadai fry

Oct-28-2018
Asiya Omar
240 minutes
Prep Time
30 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Quill fry / Kaadai fry RECIPE

Delicious Traditional recipe.

Recipe Tags

  • Side Dishes

Ingredients Serving: 10

  1. Quill or kaadai - 10 numbers ( 1 kg)
  2. To make paste:-
  3. chilli powder - 2 tbsp
  4. coriander powder -2 tsp
  5. turmeric powder -1 tsp
  6. cumin powder-1 tsp
  7. fennel powder -1 tsp
  8. Garam masala - 1 tsp
  9. lemon juice from 2 medium size
  10. ginger garlic paste -4 tsp
  11. Oil-1 tbsp
  12. salt to taste.
  13. oil to fry.
  14. To fry 1-1 .1/2 cup sunfloweroil.

Instructions

  1. CLEAN,REMOVE THE SKIN OF QUILL / KADAI THEN RINSE 4 TIMES IN ENOUGH WATER.
  2. FINALLY ADD TURMERIC POWDER IN WATER AND RINSE AGAIN.
  3. DRAIN IT.
  4. PUT SLIT IN BREAST PART.
  5. IN A PLATE ADD CHILLI,CORIANDER,TURMERIC, CUMIN,FENNEL,PEPPER POWDERS,GARAM MALASA AND SALT TO TASTE.
  6. ADD GINGER GARLIC PASTE AND PINCH OF FOOD COLOUR(OPTIONAL)MIX WELL.
  7. ADD LIME JUICE AND OIL,MAKE A PASTE.
  8. APPLY THE MASALA MIX TO ALL KADAIS.
  9. NOW READY,MARINATE FOR ATLEAST FOUR HOURS OR MARINATE AND KEEP IN FRIDGE PREVIOUS DAY ITSELF.
  10. REMOVE THE MARINATED QUILL FROM FRIDGE AND KEEP OUTSIDE, ONE HOUR BEFORE ITSELF.
  11. HEAT OIL ,TRANSFER THE QUILL GENTLY.
  12. FRY TILL GOLDEN BROWN.
  13. NOW QUILL OR KADAI FRY IS READY.

Reviews (1)  

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Mani Kaur
Oct-29-2018
Mani Kaur   Oct-29-2018

Yummilicious!

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