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Quick and easy recipe.
I really want to try this.
TRIM THE EDGES OF 2 BREAD SLICES
CUT THE BREAD SLICES INTO SMALL CUBES
TOAST THE BREAD CUBES ON LOW HEAT UNTIL CRISP, SET ASIDE
MELT 25 GMS BUTTER
ADD 6 TBSP SUGAR, STIR CONTINUOUSLY & COOK ON LOW HEAT UNTIL THE SUGAR MELTS
ADD 3-4 DROPS OF VANILLA ESSENCE, STIR & COOK FOR 1 MINUTE
THE CARAMEL IS READY
ADD THE TOASTED BREAD CUBES, MIX WELL TILL THEY GET COATED WITH THE CARAMEL
ALLOW THEM TO COOL THOROUGHLY, SERVE
SERVING: 2
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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