Caramel Bread Popcorn

TRIM THE EDGES OF 2 BREAD SLICES

CUT THE BREAD SLICES INTO SMALL CUBES

TOAST THE BREAD CUBES ON LOW HEAT UNTIL CRISP, SET ASIDE

MELT 25 GMS BUTTER

ADD 6 TBSP SUGAR, STIR CONTINUOUSLY & COOK ON LOW HEAT UNTIL THE SUGAR MELTS

ADD 3-4 DROPS OF VANILLA ESSENCE, STIR & COOK FOR 1 MINUTE

THE CARAMEL IS READY

ADD THE TOASTED BREAD CUBES, MIX WELL TILL THEY GET COATED WITH THE CARAMEL

ALLOW THEM TO COOL THOROUGHLY, SERVE