Name: ALMOND HALWA recipe by Ramani Thiagarajan at BetterButter
Prep time: 80 min
Cook time: 30 min
Total time: 110 min
Yield: 4
Ingredients: Almond 1/2 Cup (90 grams); Sugar 1/2 Cup (100 grams); Ghee 1/3 Cup (70 grams); Saffron 4 pinches; Cardamom powder 1/2 tsp; Chopped Nuts little to decorate

Ingredients Serving: 4

Almond 1/2 Cup (90 grams)
Sugar 1/2 Cup (100 grams)
Ghee 1/3 Cup (70 grams)
Saffron 4 pinches
Cardamom powder 1/2 tsp
Chopped Nuts little to decorate

Instructions

ALMOND HALWA ! BY RAMANI THIAGARAJAN !
Take 1/2 Cup (90 grams) Almond soaked in hot water and blanched ! Ghee 1/3 Cup ( 70 grams)
Take 1/2 Cup (100 grams) Sugar and 1/2 tsp Cardamom Powder !
Take 2 Pinch Saffron soaked in warm water !
Grind Almond in a Mixie jar coarsely ! Add Saffron soaked water !
In a saucepan add ground almond,Little Ghee and Sugar !
Mix well !
Add some Ghee and cook !
Stir all to gather !
Add some Ghee and cook!
Add Cardamom Powder !
Stir and cook until lumping !
Cook over low heat !
Take a tiny portion and form in to a ball !
If it forms a soft ball not sticky then it is done !
Decorate and serve warm !
ALMOND HALWA THE CROWN JEWEL OF ALL SWEETS IS HERE !

Similar Recipes