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Gujarati Farsi Puri

Nov-04-2018
Swathi Joshnaa Sathish
30 minutes
Prep Time
10 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Gujarati Farsi Puri RECIPE

A traditional , famous Gujarati Farsi puris for Diwali with a healthy twist . Traditionally Farsi Puris are made using plain flour . But my Farsi Puris are made with wheat flour . I should mention there is no change in the texture or taste of the puris and this version is much much healthier than the traditional version . #earnwithbetterbutter

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Gujarat
  • Frying
  • Snacks
  • Appetizers
  • Healthy

Ingredients Serving: 10

  1. Wheat flour 1 cup
  2. Ghee 3 tablespoons + 1/4 cup
  3. Salt 1/2 teaspoon
  4. Cumin seeds 1 teaspoon
  5. Black pepper roughly crushed 1 teaspoon
  6. Cooking oil for deep frying
  7. Water required to knead

Instructions

  1. Take 1 cup wheat flour , ghee,1/2 teaspoon salt,1 teaspoon roasted cumin,1 teaspoon
  2. roughly crushed pepper. Let’s prepare the dough . Take wheat flour in a bowl . Add salt to it .
  3. Add cumin seeds .
  4. Add pepper .
  5. Add 2 tablespoons ghee .
  6. Mix completely until the flour is moist .
  7. You could hold shapes as shown with this moist dough .Could it easily as well.
  8. Add required water gradually, start kneading into a smooth dough.Dough shouldn’t be sticky/ tight.
  9. Cover and rest the dough for 15 minutes.
  10. Then divide the dough into 2 equal large balls .
  11. Roll each ball into a medium thickness roti, brush ghee throughout .
  12. Start rolling from one side to another as shown .
  13. The cylindrical roll is ready . Cut into small equal sized rolls .
  14. Each small rolls will have layers . Press them gently .
  15. Use a rolling pin to roll them into small discs .
  16. Discs are ready to get fried . Likewise repeat steps to prepare all the discs ( puris).
  17. Use a fork to prick all over the discs before frying .
  18. Heat oil /ghee ion a wok for deep frying . I used oil +1/4 cup ghee . Drop the puris one by one in
  19. hot oil . Oil bubbles immediately . Flip and fry both sides until golden and crunchy . Take out the
  20. fried puris , drain excess oil . Cool the puris . Crunchy tasty Farsi puris for Diwali .
  21. Gujarati Farsi Savoury Puris are ready . Store the cooled puris in an airtight box . Enjoy these
  22. crunchy puris with a cup of hot tea .

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