Gujarati Farsi Puri

Take 1 cup wheat flour , ghee,1/2 teaspoon salt,1 teaspoon roasted cumin,1 teaspoon

roughly crushed pepper. Let’s prepare the dough . Take wheat flour in a bowl . Add salt to it .

Add cumin seeds .

Add pepper .

Add 2 tablespoons ghee .

Mix completely until the flour is moist .

You could hold shapes as shown with this moist dough .Could it easily as well.

Add required water gradually, start kneading into a smooth dough.Dough shouldn’t be sticky/ tight.

Cover and rest the dough for 15 minutes.

Then divide the dough into 2 equal large balls .

Roll each ball into a medium thickness roti, brush ghee throughout .

Start rolling from one side to another as shown .

The cylindrical roll is ready . Cut into small equal sized rolls .

Each small rolls will have layers . Press them gently .

Use a rolling pin to roll them into small discs .

Discs are ready to get fried . Likewise repeat steps to prepare all the discs ( puris).

Use a fork to prick all over the discs before frying .

Heat oil /ghee ion a wok for deep frying . I used oil +1/4 cup ghee . Drop the puris one by one in

hot oil . Oil bubbles immediately . Flip and fry both sides until golden and crunchy . Take out the

fried puris , drain excess oil . Cool the puris . Crunchy tasty Farsi puris for Diwali .

Gujarati Farsi Savoury Puris are ready . Store the cooled puris in an airtight box . Enjoy these

crunchy puris with a cup of hot tea .