Chaklis

LETS START WITH BAJNI FLOUR ...WASH AND DRY ROAST 1 CUP URAD DAAL TILL LIGHTGOLDEN BROWN

WASH AND DRY ROAST 4 CUPS OF RICE

ONCE THE DAAL IS BROWN IS BROWN. ADD 1 TBSP EACH CORIANDER SEEDS AND CUMIN SEEDS

ROAST FOR 2 MIN

ADD 2 CUPS OF ROASTED CHANA DAAL(DALIA)..GRIND IT INTO FINE POWDER.

ADD 2 TBSP FRESHLY GRINDED GREEN CHILLI PASTE

ADD 1 TSP TURMERIC POWDER,2 TSP RED CHILLI POWDER

ADD 2 TSP SESAME SEEDS

ADD 1 CUP HOT OIL TO THE MIXTURE

FINALLY ADD SALT AND MIX WELL .FORM A CRUMBLE TEXTURE

ADD WATER AND FORM A SOFT DOUGH

TAKE A PORTION OF DOUGH AND PLACE IT IN GREASED MURUKUL MAKER

USE STAR SHAPED NOZZLE TO MAKE CHAKLIS..FILL THE DOUGH FIRMLY

MAKE ROUND CHAKLIS ON THE BASE OF FLAT BOWL OR ANY TRAY. I HAVE USED BOWL AS IT IS CONVENIENT..

REPEAT SAME PROCESS OF MAKING CHAKLIS

TAKE THE BOWL IN HAND..FLIP THE CHAKLI AND TRANSFER IT IN THE HOT OIL..

LET IT FRY FOR SOME TIME..AND THEN FLIP IT TO FRY EVENLY

REMOVE FROM THE FLAME ONCE DONE