Name: Crispy Chakli recipe by Kamal Thakkar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Rice flour 1 & 1/4 cups; Wheat flour 1/2 cup; Fresh cream 1/2 cup; Fresh curd 3 tbsp; Salt to taste; Turmeric 1/2 tsp; Red chilli powder 2 tsp; Sesame seeds 2 tbsp; Asafetida 1 pinch

ABOUT Crispy Chakli RECIPE

These crispy chaklis are made instantly using rice flour,curd and cream.

Ingredients Serving: 10

Rice flour 1 & 1/4 cups
Wheat flour 1/2 cup
Fresh cream 1/2 cup
Fresh curd 3 tbsp
Salt to taste
Turmeric 1/2 tsp
Red chilli powder 2 tsp
Sesame seeds 2 tbsp
Asafetida 1 pinch

Instructions

TAKE 1-1/4 CUPS RICE FLOUR, ADD 1/2 CUP WHEAT FLOUR
ADD SALT, 1/2 TSP TURMERIC, 2 TSP RED CHILLI POWDER, A PINCH OF ASAFOETIDA
ADD 2 TBSP SESAME SEEDS, 3 TBSP CURD
ADD 1/2 CUP FRESH CREAM (MALAI), MIX
KNEAD A SOFT DOUGH, ADDING 2 TBSP WATER IF REQUIRED
APPLY OIL, SET ASIDE THE READY DOUGH FOR 10 MINS
GREASE A CHAKLI PRESS WITH A LITTLE OIL
MAKE A CYLINDRICAL DOUGH WITH THE RESTED DOUGH, SLIDE IT IN
PRESS OUT THE CHAKLIS ON BUTTER PAPER
DEEP FRY IN HOT OIL ON MEDIUM HEAT
FLIP & FRY FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP, COOL & STORE IN AN AIR TIGHT CONTAINER

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