Name: NIPPAT OR THATTAI CHAAT ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 90 min
Cook time: 30 min
Total time: 120 min
Yield: 4
Ingredients: Processed rice flour-1 Cup; Roasted Bengal gram dal powder-3 Tbsps; Butter-3 Tbsps; oil-1/2 liter; Sesame seeds-3 tsps; Grated Carrots-4 Tbsps; Grated Beetroot-4 Tbsps; Small onions- 1/4 kg; Mint leaves- a bunch; Salt to taste; Ginger Garlic Green chilies paste 2 tbsps; Red chilies- 4; Green chilies 5

Ingredients Serving: 4

Processed rice flour-1 Cup
Roasted Bengal gram dal powder-3 Tbsps
Butter-3 Tbsps
oil-1/2 liter
Sesame seeds-3 tsps
Grated Carrots-4 Tbsps
Grated Beetroot-4 Tbsps
Small onions- 1/4 kg
Mint leaves- a bunch
Salt to taste
Ginger Garlic Green chilies paste 2 tbsps
Red chilies- 4
Green chilies 5

Instructions

NIPPAT OR THATTAI CHAAT ! BY RAMANI THIAGARAJAN !
Take Rice flour 1 Cup,Roasted Bengal gram dal Powder 3 Tbsps,Hing 1/2 tsp,Salt to taste
In a bowl mix all ingredients with melted butter and Ginger Garlic Green chilies paste !
Grease a ziplock bag and place dough balls! Place another greased bag over dough balls and press !
Flatten and make Thattais !
Drop the Thattai in the hot oil over medium heat !
Fry over medium heat !
Flip and fry until crispy and golden brown !
Take fried Thattais,grated Carrots,grated beetroot !
Grind tomatoes,red chilies small onions,Salt for red Chutney !GrindMint,Small onions,Green chilies
Take for Chutneys !
Smear spicy green chutney ! Add lemon juice to green Chutney !
Place grated carrots !
Place grated beetroot !
Arrange all !
Place finely chopped onions !
Place spicy red chutney !
Close with another Thattai smeared with spicy red chutney !
Place Chopped Coriander leaves !
Crunchy sandwiched NIPPAT or THATTAI Chaat is ready !

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