Multiflour ladoo

DRY ROAST THE FLAX SEEDS

THEY WILL CHANGE COLOR AND A POPPING SOUND WILL COME. KEEP THEM ASIDE

HEAT GHEE IN A PAN, SAUTE BESAN

SAUTE BESAN ON LOW FLAME

CHECK , THEY SHOULD NOT FORM LUMPS

WHEN THEY HAVE CHANGED COLOR, KEEP THEM ASIDE

IN THE SAME PAN, ADD GHEE, ROAST WHEAT FLOUR

MEANWHILE GRIND THE FLAX SEEDS AND TRANSFER THEM IN BESAN

COOK THE WHEAT FLOUR FOR 10 MIN, WHEN THEY COLOR, ITS DONE

TRANSFER THEM IN THE MIXTURE AND MIX PROPERLY

IN A KADHAI, ADD GURR, ALLOW THEM TO MELT

ADD LITTLE WATER SO THAT THEY CAN MELT EASILY

KEEP STIRRING TILL THEY DISSOLVE

TO FORM A FINE MELTED PUREE

MIX THE COOKED FLOUR TO AVOID LUMPS

ADD CHOPPED WALNUTS,ALMONDS, RAISINS, COCONUT

NOW ADD THE MELTED GURR AND MIX WELL

MIX WITH THE HELP OF A SPATULA

ONCE THE FLOUR IS WELL COATED WITH GURR, START MAKING LADOOS

SLOWLY TAKE THE MIXTURE AND DAP. U HAVE TO BE QUICK IN THIS

APPROX 20 LADOOS ARE PREPARED