Name: SANDHAGAI OR RICE VERMICELLI ! recipe by Ramani Thiagarajan at BetterButter
Prep time: 330 min
Cook time: 30 min
Total time: 360 min
Yield: 4
Ingredients: Idly rice 2 Cups; Thick Coconut milk 2 Cups; Jaggery -1/4 Cup; Salt to taste; Cardamom powder 2 tbsps; Roasted Bengal gram dal powder -4 Tbsps

ABOUT SANDHAGAI OR RICE VERMICELLI ! RECIPE

SANDHAGAI OR RICE VERMICELLI is a Classic idiappom ! Instant String Hopper with sweet coconut milk is very healthy and delicious !

Instructions

SANDHAGAI OR RICE VERMICELLI BY RAMANI THIAGARAJAN !
Soak Idly rice 5 hours and grind it to a smooth batter !
Add one tsp salt and keep over medium heat ! Stir constantly !
Cook until it becomes thick batter !
There should not be any lumps in the batter ! Make Dumplings and keep in the steamer !
Steam for 20 minutes !
It will become shiny !
Take the steamed rice dumplings and keep in the traditional Sandakai nazi !
Rotate the handle when it is hot !
Sandhagai (rice vermicelli) is falling beautifully !
You will get yummy rice vermicelli !
Keep in a vessel and cover with a cloth !
Take thick coconut milk in a saucepan ! Add Jaggery and mix well !
When it is warm add cardamom Powder and mix !
Make roasted Bengal gram dal powder !
Arrange all !
Classic idiyappm Sandhagai instant string hopper !
Instant String Hopper !
Sandagai with sweet coconut milk and Bengal gram dal powder !

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