#earnwithbetterbutter. This diwali,I have tried innovative way of serving short glasses of Crunchy Munchy Custard Boondi with nutty dry fruits serving cool...
Recipe Tags
Dessert
Ingredients Serving: 8
For custard
1/2 ltr milk
2 tsp custard powder
2 tsp cold milk
2 tsp sugar
1 cup boiled sevaiya
For boondi
1/2 cup sugar
1/2 cup water
Saffron strands few
Cardamon powder 1 tsp
Orange food colour pinch
1/2 cup gram flour
Ghee for frying
For dry fruit chikki
1/2 cup jaggery
1/2 cup dry fruits peanuts
For garnishing
Dry fruits slices
Cherries
Mint leaves
Caramelized strands
Instructions
LETS START WITH CUSTARD. BOIL 1/2 LTR MILK IN A VESSEL.
ADD 2 TBSP SUGAR IN THE BOILING MILK. STIR CONTINUOUSLY.
DISSOLVE 2 TSP CUSTARD POWDER IN 1/2 BOWL COLD MILK.ADD TO THE BOILING MILK.
BOIL FOR FIVE MIN AND OFF THE GAS. LET IT COOL..REFRIGERATE FOR 1 HR
TO MAKE SUGAR SYRUP FOR BOONDI,ADD 1/2 CUP SUGAR WITH LITTLE WATER IN A VESSEL.ALLOW IT TO BOIL.
ADD FEW SAFFRON STRANDS AND 1 TSP CARDAMON POWDER.
BOIL TILL YOU GET THICK ONE STRING CONSISTENCY.
OFF THE FLAME. ADD ORANGE FOOD COLOUR AND MIX WELL..
NOW TAKE 1/2 CUP GRAM FLOUR IN A BOWL TO MAKE BATTER OF BOONDI..ADD WATER SLOWLY AND MIX WELL
ADD WATER IN BATCHES TO AVOID LUMPS
MAKE A FLOWING CONSISTENCY..
HEAT GHEE IN A WOK..TAKE THE PERFORATED LADDLE AND POUR A LADDLE OF BATTER ON THE TOP AND SPREAD..
WAIT TILL ALL THE DROPLETS OF THE BOONDIS FALL IN THE WOK.
FRY FOR 1 MIN ..DRAIN EXTRA GHEE AND REMOVE FROM THE FLAME .TRANSFER IT TO SUGAR SYRUP.
MIX ALL THE BOONDIS IN THE SYRUP PROPERLY ..KEEP IT ASIDE FOR 30 MIN..
FOR MAKING NUTTY CHIKKI..HEAT 1/2 CUP JAGGERY IN A WOK.
KEEP STIRRING TILL IT JAGGERY MELTS PROPERLY.
ADD 1/2 CUP DRYFRUITS AND PEANUTS ONCE YOU SEE FROTHY ON THE JAGGERY SYRUP. OFF THE FLAME.
TRANSFER THE MIXTURE ON THE GREASED PLATFORM..LET IT SET FOR 10 MINUTES.
LET IT COOL DOWN FOR 10 MIN.
ADD 1 CUP BOILED SEVAIYA TO THE CUSTARD. MIX WELL.
LETS ASSEMBLE..POUR 1 TSP OF CUSTARD IN EACH GLASS..
PUT 1 TSP OF SWEET BOONDI IN EACH GLASS ..
ADD CRUNCHY PIECES OF CHIKKI IN THE TOP..
PUT SOME MORE BOONDIS ON THE TOP
ADD SLICES OF DRY FRUITS..
ARRANGE CHERRY ON THE TOP.
ARRANGE MINT LEAVES IN EACH GLASS
ARRANGE CARAMELIZED STRINGS ON THE TOP.
READY TO SERVE CHILLED CRUNCHY MUNCHY CUSTARD BOONDI
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