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Maggi Pazzta Mushroom Soup

Nov-12-2018
Akum Raj Jamir
10 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Maggi Pazzta Mushroom Soup RECIPE

A scrumptious and delicious soup made with maggi pazzta cheesy tomato twist wih goodness of mushroom and few veggies.

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Soups
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 1 packet Maggi Pazzta Cheesy tomato twist
  2. 2+2 cups water
  3. 1 tsp butter
  4. 1 cup sliced mushroom
  5. 1/4 cup chopped carrot
  6. 2 tbsp sweet corn
  7. 2 tbsp red and green capsicum
  8. salt to taste
  9. 2 tbsp grated processed cheese
  10. 1 tbsp chopped coriander leaves
  11. chilly flakes for seasoning
  12. Crushed pepper for seasoning

Instructions

  1. HEAT 2 CUPS WATER, CUT OPEN 1 MAGGI CHEESY TOMATO TWIST PAZZTA PACKET
  2. ADD THE PAZZTA & THE TASTEMAKER WHICH COMES ALONG WITH THE PACK INTO THE WATER
  3. STIR WELL, BRING TO A BOIL, SIMMER FOR 5 MINS
  4. THE PAZZTA IS READY, TAKE OFF HEAT & SET ASIDE
  5. HEAT 1 TSP BUTTER, ADD 1 CUP SLICED MUSHROOMS
  6. ADD SALT & PEPPER POWDER TO TASTE, SAUTE FOR 5 MINS
  7. ADD 1/4 CUP CHOPPED CARROTS, 2 TBSP EACH OF SWEET CORN, RED & GREEN BELL PEPPERS
  8. SAUTE FOR 2 MINS
  9. ADD 2 CUPS WATER, BRING TO A BOIL
  10. ADD THE COOKED PAZZTA, STIR WELL
  11. ADD 1 TBSP CORIANDER LEAVES, 2 TBSP GRATED CHEESE, RED CHILLI FLAKES TO TASTE
  12. SEASON WITH PEPPER POWDER, TAKE OFF HEAT, SERVE HOT

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