Name: Maggi Pazzta Mushroom Soup recipe by Akum Jamir at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 1 packet Maggi Pazzta Cheesy tomato twist; 2+2 cups water; 1 tsp butter; 1 cup sliced Mushroom; 1/4 cup chopped carrot; 2 tbsp sweet corn; 2 tbsp red and green capsicum; Salt to taste; 2 tbsp grated processed cheese; 1 tbsp chopped coriander leaves; Chilly flakes for seasoning; Crushed pepper for seasoning

ABOUT Maggi Pazzta Mushroom Soup RECIPE

A scrumptious and delicious soup made with maggi pazzta cheesy tomato twist wih goodness of mushroom and few veggies.

Ingredients Serving: 2

1 packet Maggi Pazzta Cheesy tomato twist
2+2 cups water
1 tsp butter
1 cup sliced Mushroom
1/4 cup chopped carrot
2 tbsp sweet corn
2 tbsp red and green capsicum
Salt to taste
2 tbsp grated processed cheese
1 tbsp chopped coriander leaves
Chilly flakes for seasoning
Crushed pepper for seasoning

Instructions

HEAT 2 CUPS WATER, CUT OPEN 1 MAGGI CHEESY TOMATO TWIST PAZZTA PACKET
ADD THE PAZZTA & THE TASTEMAKER WHICH COMES ALONG WITH THE PACK INTO THE WATER
STIR WELL, BRING TO A BOIL, SIMMER FOR 5 MINS
THE PAZZTA IS READY, TAKE OFF HEAT & SET ASIDE
HEAT 1 TSP BUTTER, ADD 1 CUP SLICED MUSHROOMS
ADD SALT & PEPPER POWDER TO TASTE, SAUTE FOR 5 MINS
ADD 1/4 CUP CHOPPED CARROTS, 2 TBSP EACH OF SWEET CORN, RED & GREEN BELL PEPPERS
SAUTE FOR 2 MINS
ADD 2 CUPS WATER, BRING TO A BOIL
ADD THE COOKED PAZZTA, STIR WELL
ADD 1 TBSP CORIANDER LEAVES, 2 TBSP GRATED CHEESE, RED CHILLI FLAKES TO TASTE
SEASON WITH PEPPER POWDER, TAKE OFF HEAT, SERVE HOT

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