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Besan Wali Bhindi

Nov-15-2018
Sanjeeda Rehan khan
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Besan Wali Bhindi RECIPE

A spicy delicacy from rajasthan for our little hearts

Recipe Tags

  • Easy
  • Basic recipe
  • Main Dish
  • Breakfast and Brunch
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. bhindi 250 gm
  2. onion 1 finely chopped
  3. oil 1 tsp
  4. cumin seeds 1/2 tsp
  5. hing 1 pinch
  6. besan 2 tablespoon
  7. Red chilli powder 1 tsp
  8. coriander powder 1/2 tsp
  9. turmeric powder 1/2 tsp
  10. salt 1 tsp
  11. Lemom juice 1 teaspoon

Instructions

  1. DRY ROAST 2 TBSP GRAM FLOUR
  2. ROAST UNTIL IT TURNS GOLDEN BROWN, SET ASIDE
  3. HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS, A PINCH OF ASAFOETIDA
  4. CHOP 250 GMS WASHED, DRIED OKRA LENGTHWISE, ADD IT TO THE PAN ALONG WITH 1 SLICED ONION
  5. ADD 1 TSP RED CHILLI POWDER, 1/2 TSP EACH OF CORIANDER & TURMERIC POWDERS
  6. ADD 1 TSP SALT, MIX & COOK UNTIL SOFT
  7. ADD THE ROASTED GRAM FLOUR, SAUTE BRISKLY FOR 5 MINS
  8. ADD 1 TSP LEMON JUICE, MIX WELL
  9. ADD 2 TBSP WATER & SAUTE
  10. IT'S DONE, TAKE OFF HEAT
  11. SERVE HOT WITH ROTI / PARANTHA / DAL-RICE

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