Name: Besan Wali Bhindi recipe by Sanjeeda Rehan khan at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: Bhindi 250 gm; Onion 1 finely chopped; Oil 1 tsp; Cumin seeds 1/2 tsp; Hing 1 pinch; Besan 2 tablespoon; Red chilli powder 1 tsp; Coriander powder 1/2 tsp; Turmeric powder 1/2 tsp; Salt 1 tsp; Lemom juice 1 teaspoon

ABOUT Besan Wali Bhindi RECIPE

A spicy delicacy from rajasthan for our little hearts

Ingredients Serving: 2

Bhindi 250 gm
Onion 1 finely chopped
Oil 1 tsp
Cumin seeds 1/2 tsp
Hing 1 pinch
Besan 2 tablespoon
Red chilli powder 1 tsp
Coriander powder 1/2 tsp
Turmeric powder 1/2 tsp
Salt 1 tsp
Lemom juice 1 teaspoon

Instructions

DRY ROAST 2 TBSP GRAM FLOUR
ROAST UNTIL IT TURNS GOLDEN BROWN, SET ASIDE
HEAT 2 TBSP OIL, ADD 1/2 TSP CUMIN SEEDS, A PINCH OF ASAFOETIDA
CHOP 250 GMS WASHED, DRIED OKRA LENGTHWISE, ADD IT TO THE PAN ALONG WITH 1 SLICED ONION
ADD 1 TSP RED CHILLI POWDER, 1/2 TSP EACH OF CORIANDER & TURMERIC POWDERS
ADD 1 TSP SALT, MIX & COOK UNTIL SOFT
ADD THE ROASTED GRAM FLOUR, SAUTE BRISKLY FOR 5 MINS
ADD 1 TSP LEMON JUICE, MIX WELL
ADD 2 TBSP WATER & SAUTE
IT'S DONE, TAKE OFF HEAT
SERVE HOT WITH ROTI / PARANTHA / DAL-RICE

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