ABOUT Apple Pie Doughnuts RECIPE

Every kid loves doughnuts and that's for sure.They just get much better when filled with spiced apples.Sounds intersting right ?Pie in form of doughnut, yes ! As apples are in season I chose them but you can always change the filling to chocolate,vanilla pastry cream,custard,caramel and sky is the limit for this.You can also bake them for a healthier version but deep fried tastes much yummier.Make and enjoy this winter.

Ingredients Serving: 10

2.5 cups : All purpose flour
1/2 tsp : Salt
2 tbsp : Dark brown sugar
Zest of a Lemon
1 tsp : Instant yeast
2 tbsp : Oil
1 large : Egg beaten
3/4 cup : Warm milk
For Apple filling :
800 gm : Peeled,cored,chopped Apples
2 tbsp : Dark brown sugar
Juice of half lemon
1/3 cup : Water
1 tsp : All spice powder
For Coating : 1 tsp : Cinnamon powder
1/3 cup : Caster sugar

Instructions

TAKE 2.5 CUPS FLOUR, 1/2 TSP SALT, 2 TBSP BROWN SUGAR, ZEST OF A LEMON, 1 TSP INSTANT YEAST
MIX WELL
ADD 2 TBSP OIL, 1 BEATEN EGG
MIX GENTLY, ADD 3/4-1 CUP WARM MILK GRADUALLY, KNEAD INTO A SOFT, STICKY DOUGH
SCOOP OUT THE DOUGH ON TO A FLAT SURFACE
WITHOUT ADDING ADDITIONAL FLOUR, CONTINUE KNEADING UNTIL IT TURNS PLIABLE & NON STICKY
THE DOUGH IS READY NOW
GREASE A BOWL & THE READY DOUGH WITH OIL, PLACE THE DOUGH IN THE BOWL
COVER & SET ASIDE IN A WARM PLACE UNTIL IT DOUBLES UP IN SIZE
FOR THE FILLING : PLACE 800 GMS PEELED, CORED & FINELY CHOPPED APPLES IN A SAUCEPAN
ADD THE JUICE OF 1/2 A LEMON, 2 TBSP DARK BROWN SUGAR, 1/3 CUP WATER
ADD IN 1 TSP ALL SPICE POWDER, MIX
COVER & COOK UNTIL SOFT, STIRRING IN BETWEEN, SET ASIDE
PUNCH OUT THE AIR FROM THE RISEN DOUGH
BRING THE EDGES TOGETHER, SHAPE INTO A BALL
LIGHTLY DUST THE DOUGH WITH DRY FLOUR, PAT THE DOUGH INTO A DISC
ROLL THE DOUGH UNTIL IT'S 1/2 INCH THICK
USE A 3 INCH ROUND CUTTER, CUT OUT DOUGHNUTS
PLACE THE DOUGHNUTS ON A LINED BAKING TRAY, ABOUT 2 INCHES APART, COVER & SET ASIDE FOR 30 MINS
DEEP FRY IN HOT OIL IN BATCHES
FLIP & FRY FROM BOTH SIDES UNTIL GOLDEN BROWN & CRISP
WHILE STILL HOT, FUST EACH FRIED DOUGHNUT WITH SOME CINNAMON-SUGAR MIX
TRANSFER THE READY APPLE FILLING INTO A PIPING BAG FITTED WITH A 9 MM TIP
MAKE A HOLE ON THE SIDE OF EACH DOUGHNUT
FILL EACH DOUGHNUT WITH THE APPLE FILLING
COAT WITH CINNAMON-SUGAR MIX AGAIN, SERVE WARM

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