Name: Maggi Peri Peri Pazzta recipe by Insiya Kagalwala at BetterButter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: MaggiPazzta cheese Macaroni 2 pkts; 4 cups water; Onion 1 chopped; Tomato 1 chopped; Peri peri spice 1 tsp; Cheese cubes 2 grated; Tomato sauce 1/4 cup; Few cherry tomatoes for garnish

ABOUT Maggi Peri Peri Pazzta RECIPE

A lip smacking combination of Mac and cheese along with Peri Peri spice

Ingredients Serving: 4

MaggiPazzta cheese Macaroni 2 pkts
4 cups water
Onion 1 chopped
Tomato 1 chopped
Peri peri spice 1 tsp
Cheese cubes 2 grated
Tomato sauce 1/4 cup
Few cherry tomatoes for garnish

Instructions

HEAT 4 CUPS WATER, ADD THE CONTENTS OF 2 PACKETS OF MAGGI CHEESE MACARONI PAZZTA
ADD THE 2 TASTE MAKERS WHICH COME ALONG WITH THE PACK, MIX WELL
BRING TO A BOIL, SIMMER & COOK AS PER THE INSTRUCTIONS ON THE PACK
WHEN DONE, TAKE OFF HEAT & SET ASIDE
MELT 2 TBSP BUTTER, ADD 1 CHOPPED ONION, SAUTE
ADD 1 CHOPPED TOMATO, SAUTE UNTIL SOFT
COOL A LITTLE, ADD TO A MIXER JAR, BLEND INTO A SMOOTH PASTE
PUT THE PASTE BACK ON HEAT, ADD 1 TSP PERI PERI SPICE POWDER
ADD 2 GRATED CHEESE CUBES
ADD 1/4 CUP TOMATO SAUCE, MIX & COOK
ADD THE READY MAGGI PAZZTA, MIX WELL
SERVE HOT, TRY IT, IT'S YUM

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