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Maggi Peri Peri Pazzta

Nov-22-2018
Insiya Kagalwala
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Maggi Peri Peri Pazzta RECIPE

A lip smacking combination of Mac and cheese along with Peri Peri spice

Recipe Tags

  • Easy
  • Basic recipe
  • Snacks
  • Breakfast and Brunch
  • Side Dishes
  • Appetizers
  • Healthy

Ingredients Serving: 4

  1. MaggiPazzta cheese Macaroni 2 pkts
  2. 4 cups water
  3. Onion 1 chopped
  4. Tomato 1 chopped
  5. Peri peri spice 1 tsp
  6. Cheese cubes 2 grated
  7. Tomato sauce 1/4 cup
  8. Few cherry tomatoes for garnish

Instructions

  1. HEAT 4 CUPS WATER, ADD THE CONTENTS OF 2 PACKETS OF MAGGI CHEESE MACARONI PAZZTA
  2. ADD THE 2 TASTE MAKERS WHICH COME ALONG WITH THE PACK, MIX WELL
  3. BRING TO A BOIL, SIMMER & COOK AS PER THE INSTRUCTIONS ON THE PACK
  4. WHEN DONE, TAKE OFF HEAT & SET ASIDE
  5. MELT 2 TBSP BUTTER, ADD 1 CHOPPED ONION, SAUTE
  6. ADD 1 CHOPPED TOMATO, SAUTE UNTIL SOFT
  7. COOL A LITTLE, ADD TO A MIXER JAR, BLEND INTO A SMOOTH PASTE
  8. PUT THE PASTE BACK ON HEAT, ADD 1 TSP PERI PERI SPICE POWDER
  9. ADD 2 GRATED CHEESE CUBES
  10. ADD 1/4 CUP TOMATO SAUCE, MIX & COOK
  11. ADD THE READY MAGGI PAZZTA, MIX WELL
  12. SERVE HOT, TRY IT, IT'S YUM

Reviews (1)  

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Hema Mallik
Nov-23-2018
Hema Mallik   Nov-23-2018

Would love to try this.

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